Results 251 to 260 of about 58,939 (280)

Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems

Critical Reviews in Food Science and Nutrition, 2020
Lei Zhou, Liqiang Zou, Chengmei Liu
exaly  

Fruit Polyphenol Oxidases

1995
L. Marquès, A. Fleuriet, J. J. Macheix
openaire   +1 more source

Polyphenol Oxidase

1995
openaire   +1 more source

Characterization of polyphenol oxidase from butter lettuce (Lactuca sativa var. capitata L.)

Food Chemistry, 2008
Urszula Gawlik-Dziki, Urszula Złotek, Michał Świeca   +2 more
exaly  

Purification and characterization of polyphenol oxidase from sp.

Food Chemistry, 2006
Mustafa Erat, Halis Is Şakiroǧlu
exaly  

Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid

Food Chemistry, 2011
Kwang-Deog Moon
exaly  

Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties

Food Chemistry, 2004
oktay arslan
exaly  

Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.)

Food Chemistry, 2017
Kirk D Dolan
exaly  

Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)

LWT - Food Science and Technology, 2017
Jie Teng, Zhihua Gong
exaly  

Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp. chaubardii var. chaubardii)

Food Chemistry, 2004
Serap DoĞan, Mehmet Doğan
exaly