Results 51 to 60 of about 2,784 (217)
Differences in mycelial turnover and persistence of wood‐decay fungi at the microscale
Summary How long do fungal hyphae persist in the environment? And how does this differ between groups and species of fungi? Despite growing knowledge of fungal contributions to decomposition and soil carbon cycles, surprisingly little is known about the turnover of mycelia: What happens to fungal hyphae over time? And how this impacts different fungi's
Roos‐Marie I. J. van Bokhoven +2 more
wiley +1 more source
In this study, the complete mitochondrial genome of Sanghuangporus vaninii Zhehuang-1 was determined. Genomic DNA samples individually collected from a population in southeastern China (Qiandaohu, Zhejiang Province, N29°44′24′′, E118°52′48′′) were ...
Tingting Song +4 more
doaj +1 more source
Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee +3 more
wiley +1 more source
The tunneling dung beetle, Onthophagus taurus (Schreber 1759) buries dung in the soil, affecting soil physical properties, the soil microbial community, as well as nutrient cycling. However, few studies have examined links between dung‐beetle mediated changes in soil microbes and soil organic carbon. We used a 60‐day enclosure experiment to examine how
Suzanne Lipton +4 more
wiley +1 more source
Pengecaman dan pencirian kulat polyporaceae dari hutan Sarawak yang berpotensi untuk penguraian lignin [PDF]
Polyporaceae is among a group of potential fungi for biodegradaation and biocontrol which is commonly found on decaying woods on the forest floor. Considering the potentials of these fungi, research to document the occurrences and their potential as ...
Noreha, binti Mahidi
core
First records of xylophilous Basidiomycetes (Fungi) in Mondaí, Santa Catarina (Southern Brazil) [PDF]
A taxonomic survey of xylophilous Basidiomycetes resulted in the identifi cation of 21 species belonging to the families Boreostereaceae Jülich (1), Ganodermataceae Donk (2), Hymenochaetaceae Imazeki & Toki (6), Meripilaceae Jülich (2), Podoscyphaceae ...
Clarice Loguercio-Leite +1 more
doaj
Abstract Bucerocaputis Souza‐Gonçalves & Lopes‐Andrade, gen. nov., a new genus with two species, Bucerocaputis kapinawa Souza‐Gonçalves & Lopes‐Andrade, gen. et sp. nov. from the Caatinga biome and Bucerocaputis timbira Souza‐Gonçalves & Lopes‐Andrade, gen. et sp. nov. from the Cerrado biome, is described based on individuals collected in the states of
Igor Souza‐Gonçalves +2 more
wiley +1 more source
Coriolus versicolor (L.) Quél. is a higher fungi or mushroom which is now known by its accepted scientific name as Trametes versicolor (L.) Lloyd (family Polyporaceae).
Solomon Habtemariam
doaj +1 more source
Yasuní National Park in Ecuador is one of the most biodiverse places on earth. The fungi in this tropical rainforest are also diverse but have received little research attention.
Cristina E Toapanta-Alban +3 more
doaj +1 more source
Mycophagy in Primates of the Issa Valley, Tanzania
Mushroom consumption in Issa Valley primates varies by species and availability. Chimpanzees and red‐tailed monkeys use mushrooms as a fallback food, while baboons prefer them year‐round. Our study highlights the ecological and evolutionary significance of mycophagy in primates.
Theresa A. Schulze +7 more
wiley +1 more source

