Results 231 to 240 of about 473,102 (310)

Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide.

Food Chemistry, 2022
Processing conditions can change the compositions and microstructures of polysaccharides, resulting in favorable and unfavorable effects on their chemical characteristics and bioactivites.
Yayuan Tang, Xuemei He, Guoming Liu, Zhen Wei, Jinfeng Sheng, Jian Sun, Changbao Li, Ming Xin, Li Li, P. Yi   +9 more
semanticscholar   +1 more source

Extraction, structure, pharmacological activities and drug carrier applications of Angelica sinensis polysaccharide.

International Journal of Biological Macromolecules, 2021
Angelica sinensis polysaccharide (ASP) is one of the main active components of Angelica sinensis (AS) that is widely used in traditional Chinese medicine.
Jijuan Nai, Chao Zhang, H. Shao, Bingqian Li, Huan Li, Lei Gao, Mengmeng Dai, Liqiao Zhu, Huagang Sheng   +8 more
semanticscholar   +1 more source

Computer Modeling of Polysaccharide–Polysaccharide Interactions

ChemInform, 2004
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Taravel, F.R., Mazeau, K., Tvaroska, I.
openaire   +2 more sources

Polyphenol-Polysaccharide Complex: Preparation, Characterization and Potential Utilization in Food and Health.

Annual Review of Food Science and Technology, 2022
Polysaccharides and polyphenols coexist in many plant-based food products. Polyphenol-polysaccharide interactions may affect the physicochemical, functional, and physiological properties, such as digestibility, bioavailability, and stability, of plant ...
Qingbin Guo, Xingyue Xiao, Laifeng Lu, Lian-zhong Ai, Meigui Xu, Yan Liu, H. D. Goff   +6 more
semanticscholar   +1 more source

Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients

Critical reviews in food science and nutrition, 2022
Polysaccharides are natural polymers isolated from plants, microorganisms, algae, and some animals they are composed of aldoses or ketoses linked by glycosidic bonds.
Yaxu Meng, Chao Qiu, Xiaojing Li, D. Mcclements, Shangyuan Sang, A. Jiao, Zhen Jin   +6 more
semanticscholar   +1 more source

Polysaccharide hydrogels: Functionalization, construction and served as scaffold for tissue engineering.

Carbohydrate Polymers, 2021
Polysaccharide hydrogels have been widely utilized in tissue engineering. They interact with the organismal environments, modulating the cargos release and realizing of long-term survival and activations of living cells.
Qian Yang, Jinrong Peng, H. Xiao, Xuewen Xu, Z. Qian   +4 more
semanticscholar   +1 more source

Structural characterization and antioxidant activity of polysaccharide from four auriculariales.

Carbohydrate Polymers, 2020
The structural characterization and antioxidant activity of four Auricularia polysaccharides (A.cornea ACP)、A.auricula(AAP)、A.polytricha (APP) and M.fungus(MFP)) were studied in this paper.
Yue Su, Liang Li
semanticscholar   +1 more source

Biologically active polysaccharide from edible mushrooms: A review.

International Journal of Biological Macromolecules, 2021
Mushrooms are renewable natural gift for humankind, furnished with unique taste, flavor and medicinal properties. For the last few decades study of mushroom polysaccharides has become a matter of great interest to the researchers for their ...
Prasenjit Maity, I. Sen, I. Chakraborty, Soumitra Mondal, Harekrishna Bar, S. K. Bhanja, Soumitra Mandal, Gajendra Nath Maity   +7 more
semanticscholar   +1 more source

Influence of polysaccharide concentration on polyphenol-polysaccharide interactions

Carbohydrate Polymers, 2021
Non-covalent interactions between polysaccharides and phenolics affect the physical properties of polysaccharide solutions. These interactions may in turn be influenced by polysaccharide-polysaccharide interactions. To test this hypothesis, we studied the influence of polysaccharide concentration (with guar, β-glucans, and xanthan) on the variations of
Dridi, Wafa, Bordenave, Nicolas
openaire   +2 more sources

The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated.

International Journal of Biological Macromolecules
Polysaccharides have a wide range of applications due to their excellent antioxidant activity. However, the low purity and unclear structure of polysaccharides have led some researchers to be skeptical about the antioxidant activity of polysaccharides ...
Nuo Chen, Tingyue Jiang, Jianxin Xu, Wenjie Xi, Erxin Shang, Ping Xiao, Jin-ao Duan   +6 more
semanticscholar   +1 more source