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Computer Modeling of Polysaccharide–Polysaccharide Interactions

ChemInform, 2004
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Taravel, F.R., Mazeau, K., Tvaroska, I.
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Influence of polysaccharide concentration on polyphenol-polysaccharide interactions

Carbohydrate Polymers, 2021
Non-covalent interactions between polysaccharides and phenolics affect the physical properties of polysaccharide solutions. These interactions may in turn be influenced by polysaccharide-polysaccharide interactions. To test this hypothesis, we studied the influence of polysaccharide concentration (with guar, β-glucans, and xanthan) on the variations of
Dridi, Wafa, Bordenave, Nicolas
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Crystalline polysaccharides: A review

Carbohydrate Polymers, 2022
The biodegradability and mechanical properties of polysaccharides are dependent on their architecture (linear or branched) as well as their crystallinity (size of crystals and crystallinity percent). The amount of crystalline zones in the polysaccharide significantly governs their ultimate properties and applications (from packaging to biomedicine ...
Seidi, Farzad   +9 more
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Polysaccharide lyases

Applied Biochemistry and Biotechnology, 1987
Polysaccharide lyases (or eliminases) are a class of enzymes (EC 4.2.2.-) that act to cleave certain activated glycosidic linkages present in acidic polysaccharides. These enzymes act through an eliminase mechanism, rather than through hydrolysis, resulting in unsaturated oligosaccharide products.
R J, Linhardt   +2 more
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The Pneumococcal Polysaccharides

1964
Publisher Summary This chapter focuses on pneumococcal polysaccharides. The pneumococci are ovoid, nonmotile, nonsporing organisms that usually occur in pairs enveloped by a capsule. The capsule is the most striking morphologic feature of the organism and is most voluminous when the organism is at its most virulent stage.
M J, HOW, J S, BRIMACOMBE, M, STACEY
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Polysaccharides In Cancer

1973
Publisher Summary Polysaccharides, both free and associated with other body constituents, form a significant part of living cell. The diverse functions suggested for the polysaccharides range from their being an energy source (glycogen), blood group determinants (blood group polysaccharides), anticoagulants (heparins), structural material of ground ...
V N, Nigam, A, Cantero
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