Results 261 to 270 of about 344,226 (306)

Polysaccharides

Annual Review of Biochemistry, 1964
openaire   +2 more sources

Radioprotection by polysaccharides

Pharmacology & Therapeutics, 1988
J R, Maisin, S, Topalova, A, Kondi-Tamba, G, Mattelin   +3 more
openaire   +2 more sources

Polysaccharides

2015
Polysaccharides are polymers, almost unique to the plant kingdom, with either energy storage or structural roles that are both relevant to human food. Starch provides energy storage in plants and makes a major contribution to the energy content of human diets, notably cereals. Starch's behaviour, in bread making etc.
openaire   +1 more source

Mussel-Inspired Chemistry: A Promising Strategy for Natural Polysaccharides in Biomedical Applications

Progress in Polymer Science, 2021
Xiong Liu
exaly  

Unusual Polysaccharides

Annual Review of Biochemistry, 1974
openaire   +2 more sources

Consecutive and Progressive Purification of Food-Derived Natural Polysaccharide: Based on Material, Extraction Process and Crude Polysaccharide

Trends in Food Science and Technology, 2020
Shao-Ping Nie
exaly  

The Biogeochemistry of Marine Polysaccharides: Sources, Inventories, and Bacterial Drivers of the Carbohydrate Cycle

Annual Review of Marine Science, 2021
Carol Arnosti, Matthias Wietz, R Amann
exaly  

Polysaccharide and methods

2021
MCGIVEN JOHN, HOWELLS LAURENCE, DUNCOMBE LUCY, BUNDLE DAVID, MANDAL SATADRU SEKHAR, SARKAR SUSMITA   +5 more
openaire   +3 more sources

Polysaccharide Sequencing

Angewandte Chemie International Edition, 2000
openaire   +2 more sources

Extraction, Structural Analysis, Derivatization and Antioxidant Activity of Polysaccharide From Chinese Yam

Food Chemistry, 2021
Gangliang Huang, Zhou Shiyang
exaly