Results 281 to 290 of about 473,102 (310)

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

Food Hydrocolloids, 2012
MIGUEL Angelo Cerqueira, Manuel A Coimbra, Ana C Pinheiro   +2 more
exaly  

Polysaccharide synthases

2007
BURTON RACHEL ANITA, FINCHER GEOFFREY BRUCE, BACIC ANTONY   +2 more
openaire   +5 more sources

Protein–polysaccharide interactions at fluid interfaces

Food Hydrocolloids, 2011
Ana Piosof
exaly  

Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components

Plant Molecular Biology Reporter, 1997
S. Porebski, L. Bailey, B. Baum
semanticscholar   +1 more source

Extraction, derivatization and antioxidant activity of cucumber polysaccharide

International Journal of Biological Macromolecules, 2019
Gangliang Huang, Songhua Chen, Hualiang Huang   +2 more
exaly  

Protective effects of Ulva pertusa polysaccharide and polysaccharide‑iron (III) complex on cyclophosphamide induced immunosuppression in mice

International Journal of Biological Macromolecules, 2019
Weihong Lu, Hang Qu, Denis Baranenko
exaly  

Preparation, structural characterization and bioactivities of Se-containing polysaccharide: A review

International Journal of Biological Macromolecules, 2018
Lizeng Cheng, Xinlin Wei, Yuanfeng Wang   +2 more
exaly  

Modification of polysaccharides

1997
TURK STEFANUS CORNELIS HENDRIK, GERRITS NATHALIE, SMEEKENS JOSEPHUS CHRISTIANUS, WEISBEEK PETRUS JACOBUS   +3 more
openaire   +3 more sources

POLYSACCHARIDES AND HEALTH

Canadian Institute of Food Science and Technology Journal, 1979
openaire   +1 more source

Extraction, characterisation and antioxidant activity of Allium sativum polysaccharide

International Journal of Biological Macromolecules, 2018
Gangliang Huang
exaly