Polysaccharide - Open Access .click

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Preparation, characterization and antifungal properties of polysaccharide–polysaccharide and polysaccharide–protein films

Journal of Materials Science, 2016
The effect of the interaction polysaccharide–polysaccharide (P–P) and polysaccharide–protein (P–Pr) blends on thermal and mechanical properties in films as biodegradable alternative of materials for food packaging was studied. Essential oils (cloves and cinnamon) emulsified were successfully incorporated into the films and evaluated as antifungal ...
Miguel Muñoz +5 more
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Gelation of Polysaccharides

Journal of Intelligent Material Systems and Structures, 1993
This review concerns the different types of gels formed by polysaccharides. First, single polymer-based gels are introduced with thermoreversible gels (agarose, x-carageenan, gel lan), ionic crosslinked gels (alginates, pectins) and thermoforming gels (hydrophobic modified polysaccharides). Then, two-polymer-based gels are discussed; they are obtained
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Polysaccharides in Supercapacitors

2017
In this part, the use of polysaccharides, either directly through composite approaches, or by carbonization will be described. In many cases, materials are obtained which are competitive in terms of capacitance and cycle lifetime. In this part, the use of polysaccharides, either directly through composite approaches, or by carbonization will be ...
Yee Liew, Soon +7 more
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Polysaccharides

Annual Review of Biochemistry, 1966
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Polysaccharides

Annual Review of Biochemistry, 1964
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Radioprotection by polysaccharides