Results 321 to 330 of about 420,755 (364)

Research progress on extraction, separation, structure, and biological activities of polysaccharides from jujube fruit (<i>Ziziphus jujuba</i> Mill.): a review. [PDF]

Front Chem
Jia F, Wang B, Ma H, Bai C, Zhang Y.
europepmc   +1 more source

Chemical modification and antioxidant activity of Wendan peel polysaccharide. [PDF]

Sci Rep
Lin B, Huang G.
europepmc   +1 more source

Structural characterization of a polysaccharide from Qi-Gui herb pair and its anti-tumor activity in colon cancer cells. [PDF]

Front Pharmacol
Liu WJ, Ma YZ, Li JX, Fan BS, Li XQ, Cao W, Tang YP.   +6 more
europepmc   +1 more source

Selenium-Enriched Polysaccharides from <i>Lentinula edodes</i> Mycelium: Biosynthesis, Chemical Characterisation, and Assessment of Antioxidant Properties. [PDF]

Polymers (Basel)
Malinowska E, Łapienis G, Szczepańska A, Turło J.   +3 more
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Recent Advances in the Structure, Extraction, and Biological Activity of <i>Sargassum fusiforme</i> Polysaccharides. [PDF]

Mar Drugs
Zhang S, Chen L, Shang N, Wu K, Liao W.
europepmc   +1 more source

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Computer Modeling of Polysaccharide–Polysaccharide Interactions

ChemInform, 2004
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Taravel, F.R., Mazeau, K., Tvaroska, I.
openaire   +2 more sources

Influence of polysaccharide concentration on polyphenol-polysaccharide interactions

Carbohydrate Polymers, 2021
Non-covalent interactions between polysaccharides and phenolics affect the physical properties of polysaccharide solutions. These interactions may in turn be influenced by polysaccharide-polysaccharide interactions. To test this hypothesis, we studied the influence of polysaccharide concentration (with guar, β-glucans, and xanthan) on the variations of
Wafa Dridi, Nicolas Bordenave
openaire   +3 more sources

Polysaccharide lyases

Applied Biochemistry and Biotechnology, 1987
Polysaccharide lyases (or eliminases) are a class of enzymes (EC 4.2.2.-) that act to cleave certain activated glycosidic linkages present in acidic polysaccharides. These enzymes act through an eliminase mechanism, rather than through hydrolysis, resulting in unsaturated oligosaccharide products.
Robert J. Linhardt, Charles L. Cooney, P. M. Galliher   +2 more
openaire   +3 more sources