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Recent Advances in Marine-Derived Polysaccharide Hydrogels: Innovative Applications and Challenges in Emerging Food Fields. [PDF]

Polymers (Basel)
Yi X, Xie J, Mei J.
europepmc   +1 more source

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Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review.

Journal of Agricultural and Food Chemistry, 2022
Hydrogels obtained from natural polymers have received widespread attention for their excellent biocompatible property, nontoxicity, easy gelation, and functionalization.
Yunzhen Zhang, Lezhen Dong, Lingyi Liu, Zufang Wu, D. Pan, Lianliang Liu   +5 more
semanticscholar   +1 more source

Polyphenol-Polysaccharide Complex: Preparation, Characterization and Potential Utilization in Food and Health.

Annual Review of Food Science and Technology, 2022
Polysaccharides and polyphenols coexist in many plant-based food products. Polyphenol-polysaccharide interactions may affect the physicochemical, functional, and physiological properties, such as digestibility, bioavailability, and stability, of plant ...
Q. Guo, Xingyue Xiao, Laifeng Lu, Lian-zhong Ai, Meigui Xu, Yan Liu, H. D. Goff   +6 more
semanticscholar   +1 more source

Preparation, activity, and antioxidant mechanism of rice bran polysaccharide.

Food & Function, 2021
Rice bran polysaccharide has a wide range of physiological functions, which has aroused great interest of scientists at home and abroad. It is an ideal healthcare product. The polysaccharide was extracted from defatted rice bran with water.
Fang Chen, Shiyu Huang, G. Huang
semanticscholar   +1 more source

Rational design and latest advances of polysaccharide-based hydrogels for wound healing.

Biomaterials Science, 2020
Acute and chronic wounds cause severe physical trauma to patients and also bring an immense socio-economic burden. Hydrogels are considered to be effective wound dressings.
Hao Hu, F. Xu
semanticscholar   +1 more source

Influence of polysaccharide concentration on polyphenol-polysaccharide interactions

Carbohydrate Polymers, 2021
Non-covalent interactions between polysaccharides and phenolics affect the physical properties of polysaccharide solutions. These interactions may in turn be influenced by polysaccharide-polysaccharide interactions. To test this hypothesis, we studied the influence of polysaccharide concentration (with guar, β-glucans, and xanthan) on the variations of
Dridi, Wafa, Bordenave, Nicolas
openaire   +3 more sources