Results 71 to 80 of about 326,195 (293)
Microbial degradation of feathers offers potential for bioremediation, yet the microbial response mechanisms warrant additional investigation. In prior work, Pseudomonas aeruginosa Gxun-7, which demonstrated robust degradation of feathers at elevated ...
Chaodong Song +8 more
doaj +1 more source
Preparation and antidiabetic activity of polysaccharide from Portulaca oleracea L. [PDF]
Fenglin Li +4 more
openalex +1 more source
Nano‐ and Micro‐Sized Solid Materials Used as Antiviral Agents
Due to the rise of viral infections in humans and possible viral outbreaks, the use of nano‐ or micro‐sized materials as antiviral agents is rapidly increasing. This review explores their antiviral properties against RNA and DNA viruses, either as a prevention or a treatment tool, by delving into their mechanisms of action and how to properly assess ...
Orfeas‐Evangelos Plastiras +6 more
wiley +1 more source
This experiment focused on the preparation of polysaccharides from jackfruit filum using both acid and alkaline extraction methods. After determining the polysaccharide yield, the structures of the polysaccharides were analyzed and compared using various
Zhicong LI +7 more
doaj +1 more source
Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata) [PDF]
Ademola Hammed +4 more
openalex +1 more source
Elucidation of lignin and polysaccharide linkages in wheat straw by 2H/13C isotopic tracer
Yimin Xie +4 more
openalex +1 more source
Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra‐high‐performance liquid chromatography quadrupole trap tandem mass spectrometry [PDF]
Jiayi Hu +9 more
openalex +1 more source
This study introduces an innovative approach to treating intervertebral disc degeneration using ultrasound‐triggered in situ hydrogel formation. Proof‐of‐concept experiments using optimized biomaterial and ultrasound parameters demonstrate partial restoration of biomechanical function and successful integration into degenerated disc tissue, offering a ...
Veerle A. Brans +11 more
wiley +1 more source
Fermented vegetable foods, with their crisp taste, pleasant aroma, and digestive properties, are increasingly popular. This study investigated improved safety and quality of fermented mustard products, using two strains of lactic acid bacteria ...
Hongmei Tian +4 more
doaj +1 more source
To screen and identify high chitosanase producing strains and to optimize the fermentation condition and analyze the enzymatic properties of the target strain.
Ying LIANG +8 more
doaj +1 more source

