Results 51 to 60 of about 1,398,901 (360)
Microbial community and functions associated with digestion of algal polysaccharides in the visceral tract of Haliotis discus hannai: Insights from metagenome and metatranscriptome analysis. [PDF]
PLoS ONE, 2018 Haliotis discus hannai, a species of Pacific abalone, is a highly valuable food source throughout Northeast Asia. As H. discus hannai primarily feed on brown algae and largely extract their energy from algal polysaccharides, understanding the mechanisms ...
Bo-Hye Nam +8 more
doaj +1 more source
The digestion of yeast cell wall polysaccharides in veal calves [PDF]
, 1976 1. The digestibility of the cell wall polysaccharides of an alkane-grown yeast in different parts of the digestive tract of two veal calves fitted with re-entrant cannulas at the end of the ileum was studied by replacing part of the skim-milk powder of ...
Gaillard, B.D.E., Weerden, E.J., van
core +2 more sources
Journal of Agricultural and Food Chemistry, 2020 Diabetes mellitus is a serious threat to human health. Tea is cultivated around the world and its polysaccharide components are reported to be an effective approach for managing type 2 diabetes with fewer adverse effects than medication.
Haishan Li +7 more
semanticscholar +1 more source
Bacterial biopolymers: from pathogenesis to advanced materials
Nature Reviews Microbiology, 2020 Bacteria are prime cell factories that can efficiently convert carbon and nitrogen sources into a large diversity of intracellular and extracellular biopolymers, such as polysaccharides, polyamides, polyesters, polyphosphates, extracellular DNA and ...
M. F. Moradali, B. Rehm
semanticscholar +1 more source
Foods, 2021 Lactic acid bacteria (LAB) from fermented beverages such as wine, cider and beer produce a wide range of exopolysaccharides (EPS) through multiple biosynthetic pathways.
Maria Dimopoulou +1 more
doaj +1 more source
Comparative prebiotic activity of mixtures of cereal grain polysaccharides [PDF]
, 2019 The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their proportions vary with AX being the major component in wheat and rye and β ...
A Barcenilla +38 more
core +3 more sources
Synthesis of bacterial polysaccharides via the Wzx/Wzy-dependent pathway.
Canadian Journal of Microbiology (print), 2014 The surfaces of bacteria mediate a multitude of functions in the environment and in an infected host, including adhesion to both biotic and abiotic substrata, motility, immune system interaction and (or) activation, biofilm formation, and cell-cell ...
Salim T. Islam, J. Lam
semanticscholar +1 more source
International Journal of Molecular Sciences, 2020 Many bacteria have the capability to form a three-dimensional, strongly adherent network called ‘biofilm’. Biofilms provide adherence, resourcing nutrients and offer protection to bacterial cells.
Abhayraj S. Joshi +2 more
semanticscholar +1 more source
Antioxidants and Redox Signaling, 2014 SIGNIFICANCE Tyrosine phosphorylation and associated protein tyrosine phosphatases are gaining prominence as critical mechanisms in the regulation of fundamental processes in a wide variety of bacteria.
A. Standish, R. Morona
semanticscholar +1 more source
Alkane biosynthesis gene expression and its increased production in recombinant cyanobacteria
FEBS Open Bio, EarlyView.The transcription and mRNA structures of the alkane biosynthesis genes ado/aar were analysed in the representative cyanobacteria PCC 6803 and SK1‐2‐1, which produce C17H36 and C15H32, respectively. PCC 6803 transconjugants carrying these genes showed a 1.8‐ to 2.3‐fold increase in C17H36 production.
Misato Nagao +4 more
wiley +1 more source