Results 231 to 240 of about 75,365 (303)
The Role of Nutrition in Endometriosis Prevention and Management: A Comprehensive Review. [PDF]
Muharam R +9 more
europepmc +1 more source
Urinary Lipid Production Profile of Patients With Food Allergy
Clinical &Experimental Allergy, Volume 55, Issue 3, Page 256-259, March 2025.
Sakura Masuko +10 more
wiley +1 more source
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh +5 more
wiley +1 more source
Editorial: Preventative medicine: nutritional and lifestyle interventions for healthy ageing and chronic diseases. [PDF]
Kwa F, Lozano-Lorca M.
europepmc +1 more source
ABSTRACT Sheep production contributes to a secure and diverse food and fibre supply in the United States, with growing ethnic diversity strengthening demand. Katahdin is a composite hair‐type sheep breed developed in the United States that has become the most popular breed in many regions of the country and the first one to have genomic selection ...
Alejandra Toro Ospina +6 more
wiley +1 more source
Ecological Correlates of Differences in Mean Age at Death Across Nearly Extinct Cohorts: The Role of Dietary Habits. [PDF]
Menotti A +5 more
europepmc +1 more source
Psychosis in children and adolescents has been studied on a spectrum from (common) psychotic experiences to (rare) early‐onset schizophrenia spectrum disorders. This research review looks at the state‐of‐the‐art for research across the psychosis spectrum, from evidence on psychotic experiences in community and clinical samples of children and ...
Ian Kelleher
wiley +1 more source
Seed Oils as a Hypothesized Contributor to Heart Disease: A Narrative Synthesis. [PDF]
Mercola J.
europepmc +1 more source
A Critical Narrative Review Appraisal of the 2025-2030 Dietary Guidelines: Scientific Strengths, Conceptual Gaps, and Overlooked Dimensions of Sustainability and Health Equity. [PDF]
Papandreou D +5 more
europepmc +1 more source

