Results 261 to 270 of about 75,365 (303)
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Polyunsaturated Ruminant Fats and Cholesterol Metabolism in Man
Australian and New Zealand Journal of Medicine, 1974We have previously described a lowering of the plasma cholesterol concentration in 5 or 6 subjects eating polyunsaturated ruminant fats (PRF) for 3 or 4 weeks (Nestel et al., 1973). Beef and dairy fats had been enriched with linoleic acid by feeding cattle supplemental crushed safflower seeds in which the oil droplets had been coated with formalin ...
P J, Nestel +3 more
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Efficiency of transfer of polyunsaturated fats into milk
Journal of the American Oil Chemists' Society, 1973AbstractPolyunsaturated milk has been produced by feeding cows safflower oil enclosed in a casein coat protected with formaldehyde (SOC‐F) or formaldehyde‐treated soybean (SB) preparations. The efficiency of transfer of dietary 18∶2 ranged from 17 to 42% for various lots of SOC‐F and was only 2–8% for SB (per cent transfer=18.2 in milk fat per dietary ...
J, Bitman +5 more
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Cigarette Smoking, Polyunsaturated Fats, and Coronary Heart Disease
Annals of the New York Academy of Sciences, 1993The relation between smoking habit and diet was investigated in 910 men and women. Diet was assessed by a self-administered food frequency questionnaire. After adjustment for age, sex, and occupational group, smokers had a substantially higher saturated fat (SFA) intake and much lower polyunsaturated fat (PUFA), principally due to a lower linoleic acid
R L, Thompson +4 more
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Dietary $omega;-3 polyunsaturated fats and breast cancer
Nutrition, 1996Although early experimental investigations concluded that quantitative increases in dietary fat promote mammary tumor growth, recent studies have indicated that not all fatty acid families equally express this tumor-promoting capability. This article provides an overview of some of the experimental evidence demonstrating that the omega-6 ...
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Skin cancer and dietary polyunsaturated fats
Medical Journal of Australia, 1989B S, Mackie, L E, Mackie
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Polyunsaturated Fat Intake and Prostate Cancer
2008While the burden of prostate cancer is high, few well-established risk factors exist. Recent efforts have focused on elucidating the role of diet in prostate carcinogenesis, including the roles of individual fatty acids. Evidence has been inconsistent for the relations between specific fatty acids and prostate cancer risk.
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Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?
Nutrients, 2021Arne Astrup +2 more
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