Results 61 to 70 of about 8,041 (202)

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Quality Characteristics of Cumin Seed and Pomace: Antioxidant Activity, Bioactive Compounds, and Mineral Content

ISPEC Journal of Agricultural Sciences
Cumin (Cuminum cyminum L.) is a prominent medicinal and aromatic plant extensively utilized in spice and essential oil production. However, the cumin pomace remaining after essential oil extraction is often treated as a low-value byproduct or waste. This
İrem AYRAN ÇOLAK, Veysel TOKUR , Merve ARABACI , Ercan CEYHAN   +3 more
doaj   +1 more source

Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties

Foods, 2022
This study aimed to evaluate and compare the dried pomace powder of cranberries, lingonberries, sea buckthorns, and black currants as potential food ingredients with functional properties.
Ieva Jurevičiūtė, Milda Keršienė, Loreta Bašinskienė, Daiva Leskauskaitė, Ina Jasutienė   +4 more
doaj   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source

Coagulation treatment for olive oil pomace extraction wastewater

, 2023
The European industry is well-established in the production of olive oil. The valorization of olive pomace by extraction generates pollutant effluent because of waste leaching and processing in these extractor units (OOEIW). The goal of this study was to use the coagulation process to treat OOEIW.
Grabowski, Thais, Martins, Ramiro
openaire   +2 more sources

Biodiesel production from strawberry pomace seed oil

Advanced Technologies, 2023
Strawberry pomace is the beverage industry waste and should be utilized as circular economy feedstock, animal feed, or a fertilizer following environmental regulations. This work aimed to characterize and implement strawberry pomace oil in the biodiesel industry.
Miona Stanković, Snežana Kravić, Nebojša Stanojević, Marija Tasić, Vlada Veljković   +4 more
openaire   +1 more source

Effluent characterization and waterbody monitoring from an olive pomace oil extractor industry [PDF]

, 2022
The environmental impact is a relevant aspect of the production of Olive oil, it is a relevant Portuguese economic sector, with job creation, maintaining rural populations, however the by-product, olive mill wastewater and olive pomace, became one ...
Martins, Ramiro, Pietrobelli, Juliana Martins Teixeira, Mazur, Andressa   +2 more
core   +1 more source

Valorisation of tomato pomace in anti-pollution and microbiome-balance face cream

Scientific Reports
Tomato pomace, the main by-product of tomato processing, is also an underestimated source of many active substances. This study aimed to determine the possibility of using oil obtained from tomato pomace in a face cream formulation.
Katarzyna Rajkowska, Anna Otlewska, Aleksandra Raczyk, Ewa Maciejczyk, Agnieszka Krajewska   +4 more
doaj   +1 more source

Rootstock impacts on citrus flush dynamics, vegetative growth, and Diaphorina citri infestation and dispersion: Implications for huanglongbing management

Pest Management Science, EarlyView.
Dwarfing citrus rootstocks restrict flush shoot growth on the scion, thereby reducing Asian citrus psyllid infestation, dispersal, and huanglongbing (HLB) progression. These findings support the use of dwarfing rootstocks as an effective cultural strategy in integrated HLB management for citrus orchards.
Deived Uilian de Carvalho, Eduardo Augusto Girardi, Wellington Ivo Eduardo, Haroldo Xavier Linhares Volpe, Fernando Alves de Azevedo, Marcelo Pedreira de Miranda, Renato Beozzo Bassanezi   +6 more
wiley   +1 more source

Strategies enabling comprehensive upcycling of currant pomace in food systems

, 2023
Exploring the use of currant pomace in foods is favourable due to its nutritional profile but also for economic and sustainability aspects. This by-product of fruit juice processing contains in addition to the dominating dietary fibre fraction ...
Reißner, Anne-Marie
core   +1 more source