Results 121 to 130 of about 2,389 (175)

Genome sequence of the yeast <i>Candida sake</i> UCD2293, isolated from soil in Ireland. [PDF]

Microbiol Resour Announc
Osborne M, Aherne SJ, Bergin SA, Flannery E, Hession C, Jordan T, Kershaw H, Mercade Lopez P, O'Connor A, Ramanauskaite U, Ó Cróinín T, Wolfe KH, Butler G, Byrne KP.   +13 more
europepmc   +1 more source

Draft genome sequence of the fungal pathogen Penicillium expansum (PPRI25879) isolated in South Africa. [PDF]

BMC Genom Data
Rauwane M, Figlan S, Chan WY, Ntushelo K.   +3 more
europepmc   +1 more source

Water requirements of pome fruits

, 1962
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PESTS OF POME FRUITS AND THEIR MANAGEMENT

2023
Pome fruits, including apples, pears, and quince, are integral components of the Rosaceae family, exhibiting a unique structure with a thick membrane surrounding tiny seeds. However, these fruits are susceptible to a multitude of insect pests that pose significant challenges to orchard productivity.
Liyaqat Ayoub, Munazah Yaqoob, Sobiya Zahoor, Fazil Fayaz Wani, Rukshanda Hanif, Audil Gull   +5 more
openaire   +1 more source

CHARACTERIZATION AND EXPLOITATION OF MINOR POME FRUITS IN ITALY

Acta Horticulturae, 2011
Azarole (Crataegus azarolus L.), medlar (Mespilus germanica L.), and service tree (Sorbus domestica L.) are minor Pyrinae with a long tradition in Italy, but their cultivation for fruit production has been neglected in the past century. Old trees still survive as sparse plants in parks and gardens, near farmhouses or in abandoned fields.
C. Barbieri, V. Cristofori, G. Bertazza, M. Paolocci, BIGNAMI, Cristina   +4 more
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Editorial: Epidemiology and management of pome fruit diseases

Frontiers in Horticulture
Cheryl L Lennox
exaly   +3 more sources

FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY

Acta Horticulturae, 1998
Fruit taste in terms of fruit quality is dominated by the sugar:acid ratio. Photosynthesis and carbon metabolism of fruit differ from that of leaves in that organic acids contribute to the carbon storage pool despite starch and sugar. Malic acid is the predominant organic acid in pome fruits, induces their acidic taste and is produced by a two-step ...
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Control of Fireblight in European Pome Fruits

Outlook on Agriculture, 1996
The bacterial origin of fireblight was demonstrated more than a century ago, in 1886. In spite of intensive research since then, however. Its control remains a challenge under certain conditions. Nevertheless, several approaches, preferably used in combination, may lead to reasonable success.
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Pome Fruits

2009
BELLINI, ELVIO, GIORDANI, EDGARDO, MORELLI, DANIELE   +2 more
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Viruses of pome fruit trees in Syria

EPPO Bulletin, 2006
A survey was conducted to evaluate the sanitary status of pome fruit trees in Syria during spring 2003 and 2004 in 6 governorates: Damascus, Al‐Qunaitara and Al‐Sweida (Southern region), Homs and Hama (Central region) and Latakia (Costal Western region), as the main production areas of pome fruits.
F. Ismaeil, K. Al‐Jabor, A. Myrta, M. J. Mando, E. Al‐Saadoun, M. Hassan, S. Al‐Chaabi   +6 more
openaire   +1 more source