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Enhancing thermophilic methane production from oil palm empty fruit bunches through various pretreatment methods: A comparative study. [PDF]
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PESTS OF POME FRUITS AND THEIR MANAGEMENT
2023Pome fruits, including apples, pears, and quince, are integral components of the Rosaceae family, exhibiting a unique structure with a thick membrane surrounding tiny seeds. However, these fruits are susceptible to a multitude of insect pests that pose significant challenges to orchard productivity.
Liyaqat Ayoub +5 more
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FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY
Acta Horticulturae, 1998Fruit taste in terms of fruit quality is dominated by the sugar:acid ratio. Photosynthesis and carbon metabolism of fruit differ from that of leaves in that organic acids contribute to the carbon storage pool despite starch and sugar. Malic acid is the predominant organic acid in pome fruits, induces their acidic taste and is produced by a two-step ...
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Control of Fireblight in European Pome Fruits
Outlook on Agriculture, 1996The bacterial origin of fireblight was demonstrated more than a century ago, in 1886. In spite of intensive research since then, however. Its control remains a challenge under certain conditions. Nevertheless, several approaches, preferably used in combination, may lead to reasonable success.
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Viruses of pome fruit trees in Syria
EPPO Bulletin, 2006A survey was conducted to evaluate the sanitary status of pome fruit trees in Syria during spring 2003 and 2004 in 6 governorates: Damascus, Al‐Qunaitara and Al‐Sweida (Southern region), Homs and Hama (Central region) and Latakia (Costal Western region), as the main production areas of pome fruits.
F. Ismaeil +6 more
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Control of Pome and Stone Fruit Virus Diseases
2015Many different systemic pathogens, including viruses, affect pome and stone fruits causing diseases with adverse effects in orchards worldwide. The significance of diseases caused by these pathogens on tree health and fruit shape and quality has resulted in the imposition of control measures both nationally and internationally.
Marina, Barba +2 more
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FRUIT SOFTENING IN POME FRUIT - THE ROLE OF ACS GENES
Acta Horticulturae, 2010Excessive fruit softening is considered undesirable in apple and Asian pears, and can lead to lower sensory value for firmness, juiciness, crispness and crunchiness, as well as increased mealiness and reduced consumer acceptability. It is widely believed that the onset of ethylene production during fruit ripening drives the key cellular structural ...
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