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Modelling thinning of Pome fruits
Plant Growth Regulation, 2000K.M. Jones +3 more
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Quinic acid esters of hydroxycinnamic acids in stone and pome fruit
Phytochemistry, 1983Karl Herrmann
exaly
Pome Fruit Pests and Their Control
Annual Review of Entomology, 1970Harold F. Madsen, C. V. G. Morgan
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CHARACTERIZATION AND EXPLOITATION OF MINOR POME FRUITS IN ITALY
Acta Horticulturae, 2011Barbieri C. +4 more
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[Biological control in the preservation of pome fruits].
Microbiologia (Madrid, Spain), 1995Fresh fruits are susceptible of be attacked by several pathogenic fungi after harvest due to both their high water and nutrients content and their loss of most of the intrinsic resistance that protected them over their development while attached to the plant.
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