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[Biological control in the preservation of pome fruits].
Microbiologia (Madrid, Spain), 1995Fresh fruits are susceptible of be attacked by several pathogenic fungi after harvest due to both their high water and nutrients content and their loss of most of the intrinsic resistance that protected them over their development while attached to the plant.
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Adaptive thresholding based segmentation of infected portion of pome fruit
Journal of Statistics and Management Systems, 2017Ashwani Kumar Dubey
exaly
Applicability of existing gas exchange models for bulk storage of pome fruit: assessment and testing
Postharvest Biology and Technology, 2005Nico Scheerlinck, B M Nicolai
exaly
FRUIT THINNING IN POME- AND STONE-FRUIT: STATE OF THE ART
Acta Horticulturae, 2013D. Greene, G. Costa
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A bi-objective optimization model for tactical planning in the pome fruit industry supply chain
Computers and Electronics in Agriculture, 2016Alberto Bandoni
exaly