Results 1 to 10 of about 4,219 (191)

Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates [PDF]

Foods
Enzymatic hydrolysis can enhance the flavor of aquatic products. Nevertheless, the strong fishy odor restricts its utilization in culinary applications.
Zhengsen Long, Xiangzhou Yi, Xia Gao, Yanchen Wang, Jingfeng Guo, Shuxin Gao, Guanghua Xia, Xuanri Shen   +7 more
doaj   +3 more sources

Effects of Replacing Fishmeal With Antarctic Krill Meal on Nutrient Deposition, Metabolism, and Immunity in Silver Pomfret (Pampus argenteus) [PDF]

Aquaculture Nutrition
Although silver pomfret (Pampus argenteus) is a highly valued marine fish in China, its aquaculture development is limited by the lack of species-specific formulated feed.
Guangde Qiao, Yabing Wang, Qiaozhen Ke, Shengyu Liu, Xiaoshan Wang, Shuaijie Wang, Shiming Peng   +6 more
doaj   +3 more sources

Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods [PDF]

Frontiers in Nutrition, 2023
IntroductionIn recent years, Asia has seen an increase in demand for golden pomfret (Trachinotus ovatus). Especially in instant (ready-to-eat) and prepared (ready-to-cock) food processing industry.
Tian Xiong, Tian Xiong, Xin Mei, Yanyan Wu, Lan Wang, Jianbin Shi, Yong Sui, Sha Cai, Fang Cai, Xueling Chen, Chuanhui Fan   +10 more
doaj   +3 more sources

GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods [PDF]

Foods
The cooking method is extremely important for the production of low-salt, wet-marinated, fermented golden pomfret because it strongly influences its flavor components and organoleptic quality.
Qiuhan Chen, Xuebo Yang, Pengzhi Hong, Meijiao Liu, Zhuyi Li, Chunxia Zhou, Saiyi Zhong, Shouchun Liu   +7 more
doaj   +3 more sources

Antimicrobial activity of histone-derived peptides H2A and H4 from silver pomfret (Pampus argenteus) against Photobacterium damselae subsp. damselae [PDF]

Comparative Immunology Reports
The silver pomfret (Pampus argenteus) is a commercially valuable marine fish species in China. Photobacterium damselae subsp. damselae (PDD) is an opportunistic pathogen in aquaculture environments and has become a serious bacterial pathogen of the ...
Kejing Huang, Lu Yuan, Xiongling Li, Rongrong Ma, Suming Zhou, Jianhu Jiang, Yajun Wang, Jiasong Xie   +7 more
doaj   +3 more sources

Characterization and application of Cinnamaldehyde-loaded zein nanoparticles in a polyvinyl alcohol/chitosan film for silver pomfret (Pampus argenteus) packaging [PDF]

Food Chemistry: X
This study aims to prepare and characterize cinnamaldehyde-loaded zein/sodium alginate nanoparticles (ZCNPs) and incorporate them into polyvinyl alcohol/chitosan (PVA/CS) bioactive films (PSCN) to investigate their compatibility, physicochemical ...
Zhan Zhang, Xiaojun Zhang, Bing Lin, Yaqian Zhong, Wenxiu Zhang, Shangrong Zhong, Xiaxia Chen   +6 more
doaj   +3 more sources

Quality characters of low-salt semi-dried golden pomfret processed with an innovational substitute of plasma-activated water [PDF]

Food Chemistry: X
To investigate the effect of cold plasma activated water (PAW) on pickled aquatic products, PAW was utilized to substitute salt water in the curing and processing of semi-dried golden pomfret.
Wentao Deng, Yuanyuan Wang, Tingting Yang, Lixian Zeng, Tengfei Fu, Gaohao Liao, Zhenzhen Xu, Liming Zhang, Jiamei Wang   +8 more
doaj   +2 more sources

Growth Performance and Realized Heritability in a Mass-Selected Strain of Silver Pomfret (<i>Pampus argenteus</i>). [PDF]

Animals (Basel)
Simple Summary The silver pomfret, a popular seafood fish in China, is crucial for marine aquaculture. To enhance its growth and farming efficiency, we studied whether selective breeding across three generations could improve its body weight and growth ...
Qin C, Li C, Tang J, Huang X, Li Y, Hu J, Wang Y.   +6 more
europepmc   +2 more sources

Integrated miRNA-mRNA Atlas Reveals Temperature-Graded Brain Neuroendocrine Adaptation to Cold Stress in Silvery Pomfret (Pampus argenteus) [PDF]

Biology
Temperature stress is a major cause of mortality in aquaculture, yet the molecular mechanisms underlying cold adaptation in commercially important fish such as the silver pomfret (Pampus argenteus) remain poorly understood.
Danqing Yin, Xianhui Ning
doaj   +2 more sources

Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret. [PDF]

Food Chem X
This study investigates the effect of high-voltage electrostatic field (HVEF) salting on the quality of salt-reduced Yi Ye Cheng golden pomfret. Results showed that the salt content increased with the voltage (P < 0.05).
Chen C, Wang Z, Gao Z, Chen X, Wei S, Xia Q, Sun Q, Yin Y, Liu Y, Liu S.   +9 more
europepmc   +2 more sources