Results 51 to 60 of about 4,219 (191)
Journal of food processing and preservationThe objective of this study was to validate the preservation and bacteriostasis effects of a citral nanoemulsion on golden pomfret (Trachinotus ovatus) stored at 4°C, in comparison with sterile saline and blank nanoemulsion without citral addition ...
Zhi-Gao Hu +7 more
semanticscholar +1 more source
Norwegian Blues? Rethinking the Idea of Middle Powers in an Era of Fuzzy Bifurcation
Global Policy, Volume 17, Issue S1, Page S14-S22, February 2026.ABSTRACT Unsuccessful efforts to update the middle power concept for the contemporary international system have prompted calls for the concept to be “historicized”—to be retired from common use and treated as a purely historical term. The problem with this proposal is that “middle power” has become increasingly popular in the 2020s in analysis ...
Kim Richard Nossal
wiley +1 more source
International Journal of Food Science, 2014 Trace metals concentration and proximate composition of raw and boiled silver pomfret (Pampus argenteus) from coastal area and retail market were determined to gain the knowledge of the risk and benefits associated with indiscriminate consumption of ...
Roksana Huque +9 more
doaj +1 more source
Long‐Run Convergence Trends in the Association of Southeast Asian Nations
Economics of Transition and Institutional Change, Volume 34, Issue 1, Page 101-115, January 2026.ABSTRACT This paper examines income convergence among the ten‐member Association of Southeast Asian Nations (ASEAN) for the period 1970–2019, spanning the establishment of the ASEAN Economic Community (AEC) in 2015. We employ the novel log t test developed by Phillips and Sul which is robust to heterogeneity and nonlinearity in the data.
Chang Yee Kwan, Issam Malki
wiley +1 more source
Species DiversityBicotyle reticulata (Goto, 1894) (Monogenea: Heteraxinidae) is redescribed from the gills of Pampus punctatissimus (Temminck and Schlegel, 1845) in the Seto Inland Sea, Japan. Although its taxonomic position had been frequently revised, B.
Yusuke Kamio +2 more
doaj +1 more source
Gayana, 2002 Se estudió la dieta de 216 ejemplares de Brama australis ("reineta"), provenientes de la pesca artesanal del Golfo de Arauco, Chile, durante otoño 2000 y verano 2001. El contenido gástrico de B.
Camila García M., Javier Chong
doaj
Comparative Morphology of Digestive Tract Among 11 Different Marine Fish Species
Aquaculture Research, Volume 2026, Issue 1, 2026.Limited information is available about the digestive tract morphology and function in some marine fish species. Using anatomical methods, this study compared the morphological characteristics of the digestive tract among 11 marine fish species of different taxonomic status, feeding habits and ecological niches.
Zhengwei Ye +7 more
wiley +1 more source
International Journal of Food Properties, 2019 Dielectric heating has been applied in the fishing industry for thawing and cooking. However, the difference in dielectric properties for various species of fish can greatly influence the heating rate and uniformity.
Shuang Li +4 more
doaj +1 more source
Shaping the Future of Aquaculture in Kuwait: Expansion, Diversification, and Sustainability
Journal of Applied Ichthyology, Volume 2026, Issue 1, 2026.Aquaculture accounts for around 50% of global seafood production, with its contribution expected to expand significantly in the coming decade. While countries in the Arabian Gulf region are leveraging aquaculture to meet rising seafood demand and enhance food security, Kuwait’s sector remains largely underdeveloped.
Haya AlQuood +2 more
wiley +1 more source
Effects of Different Cooking Methods on the Quality of Golden Pomfret Fillets
Shipin gongye ke-jiTo investigate the differences in the quality characteristics of golden pomfret (Trachinotus ovatus) fillets under various cooking methods, a comparative study was conducted to analyze the impacts of three commonly used cooking methods, namely steaming ...
Keyi YUAN +9 more
doaj +1 more source