Results 71 to 80 of about 18,236 (237)

Reducing Food Loss and Waste in the Fish Value Chain: A Study on Environmental Efficiency in Türkiye

open access: yesCorporate Social Responsibility and Environmental Management, Volume 32, Issue 5, Page 6224-6234, September 2025.
ABSTRACT Food loss and waste (FLW) significantly threaten food security, economic stability, and environmental sustainability, particularly within the fish value chain due to the high perishability of seafood. This study examines FLW in Türkiye's fish value chain, focusing on the Çeşme district, to quantify waste levels and evaluate environmental ...
Hatice Türkten   +2 more
wiley   +1 more source

A Decade of Urban History: The Historical Urban Studies Series [PDF]

open access: yes, 2009
The first half of the 1990s was a pivotal period in the development and growth of urban history in Europe. In Britain the Urban History Group began to convene again after a decade in abeyance, work commenced on the three-volume Cambridge Urban History of
Doyle, Barry M.
core   +1 more source

Exploring teacher perceptions and the measured impacts of a progressive curriculum reform for learners from disadvantaged backgrounds

open access: yesBritish Educational Research Journal, Volume 51, Issue 4, Page 1767-1788, August 2025.
Abstract The Foundation Phase is a pioneering early years education reform that was introduced across Wales in 2008. Based on a progressive, child‐centred design, this reform aimed to improve educational outcomes in Wales and reduce achievement gaps for young learners. This paper reports a number of findings from a mixed‐methods study that assessed the
Nikki Jones
wiley   +1 more source

Changes in quality of white pomfret, chinese pomfret and grouper during ice-storage.

open access: yesNIPPON SUISAN GAKKAISHI, 1983
Specimens of white pomfret, Chinese pomfret, and grouper which are commonly consuned in Singapore were stored in ice for as long as 33 days and examined for changes in freshness, the amount of free and expressible drips, and in protein and lipid. The K value and trimethylamine were found to be suitable freshness indices for these fishes.
Cher Siang NG   +6 more
openaire   +1 more source

Global Crises, Fiscal Imbalances and Global Instability: Interests and Reactions of Asian Economies [PDF]

open access: yes
This paper concerns the impact of global crises in 2007-9 on Asian economies.financial crisis; Asian economies; fiscal ...
Richard Pomfret
core  

Occurrence of the Sickle Pomfret Taractichthys steindachneri (Döderlein, 1883) in Palawan Waters with Notes on Pomfret Fishery in the Philippines

open access: yesStudia Ecologiae et Bioethicae
Deep-sea species, although bizarre and odd-looking organisms, also warrant scientific and conservation attention. However, information on their occurrence and fishery throughout their distribution remains limited, hindering the development of effective ...
Roger Dolorosa   +3 more
doaj   +1 more source

Regional Trade Arrangements and Economies in Transition: The Central Asian Countries [PDF]

open access: yes
When it dissolved in 1991, the members of the Council for Mutual Economic Assistance (CMEA) contained half a billion people (Table 1) - more than either the European Union or NAFTA today - and these countries were largely insulated from the market-driven
Richard Pomfret
core  

Maritime Aquaculture as Sustainable Resource use: A Hong Kong case study of the Pompano

open access: yesJournal of Sustainability
The emergence and proliferation of maritime aquaculture is an important response to the overexploitation and subsequent depletion of open-access maritime resources.
Lawrence W. C. Lai, K. W. Chau
doaj   +1 more source

Managers' Perceptions of Cooperation and Joint Decision-Making with Trade Unions: A Regional Case Study in the Illawarra (Australia) [PDF]

open access: yes
This paper examines managerial perceptions of cooperation and consultation, and tests the hypothesis of some unionists that cooperation and consultation as perceived by management minimise union input into the decision-making process.
Markey, R., Pomfret, S.
core  

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