Results 21 to 30 of about 2,484 (181)
O objetivo do trabalho foi determinar a plena floração (70% de flores abertas) de uma variedade cítrica no Vale do Taquari - RS, no ano de 2003. O trabalho foi realizado no Centro de Pesquisa de Fruticultura de Taquari, em um pomar de laranjeira Tobias ...
Solange Machado Tonietto +1 more
doaj +1 more source
Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds--deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro). [PDF]
Volatile profiles yielded from gas chromatography-mass spectrometry (GC-MS) analysis provide abundant information not only for metabolism-related research, but also for chemotaxonomy.
Cuihua Liu +7 more
doaj +1 more source
O objetivo deste trabalho foi avaliar o desenvolvimento vegetativo de diferentes porta-enxertos cítricos semeados em bandejas de isopor, em comparação com a semeadura em tubetes cônicos irrigados por capilaridade.
Paulo de Tarso Lima Teixeira +3 more
doaj +1 more source
Novel polymorphic EST-based microsatellite marker isolation and characterization from Poncirus trifoliata (Rutaceae) [PDF]
Novel Poncirus trifoliata simple sequence repeat (SSR) markers were developed to evaluate their utility for genetic diversity and breeding studies of P. trifoliata and related species.
Manosh Kumar BISWAS,Peng CHEN,Mohamed Hamdy AMAR,Xiuxin DENG
doaj +1 more source
Isoenzymatic polymorphism in Citrus spp. and Poncirus trifoliata (L.) Raf. (Rutaceae)
Isoenzymatic polymorphism analysis was used to determine genetic variability among species and hybrids of Citrus spp. and one accession of Poncirus trifoliata (L.) Raf.
Valdenice Moreira Novelli +2 more
doaj +1 more source
Citrus is the most important fruit crop in Brazil and Citrus tristeza virus (CTV) is considered one of the most important pathogens of citrus. Most citrus species and varieties are susceptible to CTV infection.
Mariângela Cristofani-Yaly +9 more
doaj +1 more source
Targeting the "bitterness gene" by genome editing abolishes synthesis of bitter flavanones in citrus; prospects for new varieties and extended climates for cultivation. [PDF]
SUMMARY Bitterness in citrus fruit is conferred by flavanone‐neohesperidosides, whose accumulation is catalyzed by a single enzyme flavanone‐7‐O‐glucosides‐1,2‐rhamnosyltransferase (1,2RhaT), expressed in both leaves and fruit. To eliminate citrus bitterness, we used CRISPR/Cas9 genome editing to inactivate the 1,2RhaT gene in grapefruit (Citrus ...
Plesser E +11 more
europepmc +2 more sources
Abstract An efficient protocol has been developed for the aseptic isolation of leaf protoplasts from Citrus and citrus relatives. Consistently high yields (2–6 × 10 7 protoplasts/g fresh weight tissue) of leaf protoplasts were isolated from new leaves taken from vigorously growing plants maintained in a growth chamber. Critical parameters included
Department of Fruit Crops, University of Florida, IFAS, Citrus Research and Education Center Experiment Station Rd., Lake Alfred, FL 33850 U.S.A. ( host institution ) +2 more
openaire +2 more sources
Dwarfing citrus rootstocks restrict flush shoot growth on the scion, thereby reducing Asian citrus psyllid infestation, dispersal, and huanglongbing (HLB) progression. These findings support the use of dwarfing rootstocks as an effective cultural strategy in integrated HLB management for citrus orchards.
Deived Uilian de Carvalho +6 more
wiley +1 more source
PRODUÇÃO E DESENVOLVIMENTO DA TANGERINEIRA-'MONTENEGRINA' PROPAGADA POR ENXERTIA E ESTAQUIA, NO RIO GRANDE DO SUL [PDF]
A tangerineira-'Montenegrina' (Citrus deliciosa Ten.), devido às boas características de sabor, conservação e colheita tardia dos frutos, é muito apreciada e cultivada no Rio Grande do Sul.
GILMAR SCHÄFER +4 more
doaj +1 more source

