Comparison between Poncirus and Citrus genetic linkage maps [PDF]
Theoretical and Applied Genetics, 2003 Five genetic linkage maps were constructed for the parents of three progenies: Citrus aurantium (A) x Poncirus trifoliata var. Flying Dragon (Pa), C. volkameriana (V) x P. trifoliata var. Rubidoux (Pv) and a self-pollination of P. trifoliata var. Flying Dragon (Pp).
Ruiz, C., Asins, María J.
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CHARACTERIZATION OF WATER DEFICIT TOLERANCE OF PONCIRUS TRIFOLIATA GENOTYPES RELATED TO DIVERSITY [PDF]
Acta Horticulturae, 2015 Rootstock provides better adaptation to biotic and abiotic constraints. Poncirus and its hybrids are widely used since they are tolerant to Citrus tristeza virus. However, when grafted, most of them are considered to be sensitive to salinity and water deficit.
Ben Yahmed, Jihene +6 more
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Genetics and Molecular Biology, 2007 Citrus is the most important fruit crop in Brazil and Citrus tristeza virus (CTV) is considered one of the most important pathogens of citrus. Most citrus species and varieties are susceptible to CTV infection.
Mariângela Cristofani-Yaly +9 more
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Novel polymorphic EST-based microsatellite marker isolation and characterization from Poncirus trifoliata (Rutaceae) [PDF]
Frontiers of Agricultural Science and Engineering, 2015 Novel Poncirus trifoliata simple sequence repeat (SSR) markers were developed to evaluate their utility for genetic diversity and breeding studies of P. trifoliata and related species.
Manosh Kumar BISWAS,Peng CHEN,Mohamed Hamdy AMAR,Xiuxin DENG
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QTL mapping associated with rooting stem cuttings from Citrus sunki vs. Poncirus trifoliata hybrids
Crop Breeding and Applied Biotechnology, 2003 The citrus vegetative propagation by stem cuttings depends on factors such as genetics, age, vigor, woodiness, growth regulators, environment and nutrition.
Amauri Siviero +2 more
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Effect of Water Stress on some Morphological and Physiological Characteristics of Citrus Natural Genotypes Seedling [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2022 Background and Objectives Water is a main factor in agriculture activities and almost 70 percent of world water resources are consumed in agriculture. Drought consist the most important environmental restriction to plant growth and production.
R. Fifaei +3 more
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Resistance of Poncirus and Citrus × Poncirus Germplasm to the Asian Citrus Psyllid [PDF]
Crop Science, 2013 The Asian citrus psyllid (ACP), Diaphorina citri Kuwayama, has spread to citrus growing regions nearly worldwide and transmits phloem‐limited bacteria (Candidatus Liberibacter spp.) that are putatively responsible for citrus greening disease. Host plant resistance may provide the most effective control, but ACP has a broad host range and resistance in ...
Richardson, Matthew L., Hall, David G.
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High Environmental Irradiance Induces Anatomical and Ultrastructural Damage in Citrus Leaves. [PDF]
Physiol PlantABSTRACT Climate change is intensifying episodes of high irradiance and thermal stress, posing a major threat to the sustainability of citrus production. Although reflective particle films have emerged as mitigation tools, their protective effects at the anatomical and ultrastructural levels under field conditions remain insufficiently understood. Here,
Bernardi LGP +4 more
europepmc +2 more sources
Inheritance of Organelle DNA Sequences in a Citrus-Poncirus Intergeneric Cross [PDF]
Journal of Heredity, 2002 Many land plants deviate from the maternal pattern of organelle inheritance. In this study, heterologous mitochondrial and chloroplast probes were used to investigate the inheritance of organelle genomes in the progeny of an intergeneric cross. The seed parent was LB 1-18 (a hybrid of Citrus reticulata Blanco cv. Clementine x C. paradisi Macf.
C D, Moreira +5 more
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Targeting the "bitterness gene" by genome editing abolishes synthesis of bitter flavanones in citrus; prospects for new varieties and extended climates for cultivation. [PDF]
Plant JSUMMARY Bitterness in citrus fruit is conferred by flavanone‐neohesperidosides, whose accumulation is catalyzed by a single enzyme flavanone‐7‐O‐glucosides‐1,2‐rhamnosyltransferase (1,2RhaT), expressed in both leaves and fruit. To eliminate citrus bitterness, we used CRISPR/Cas9 genome editing to inactivate the 1,2RhaT gene in grapefruit (Citrus ...
Plesser E +11 more
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