Results 51 to 60 of about 2,781 (165)

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng, Yingjie Luo, Haifei Hu, Lan Lan, Baojin Guo, Ping Zhou, Cong Tan, Xiaoping Huang, Tuo Qi, Zhehao Chen, Zhiming Yu, Lilin Wang, Taihe Xiang, Chengdao Li, Yong Jia   +14 more
wiley   +1 more source

Expression analysis of WRKY genes from Poncirus trifoliata in response to pathogen infection

, 2014
The majority of WRKY transcription factors (TFs) play a role in the regulation of defense response in plants. Three WRKY genes, PtrWRKY1, PtrWRKY2 and PtrWRKY3, were previously identified in Poncirus and their expressions were characterized in response ...
Bayram Çevik (678939), Mehtap Şahin-Çevik (678938), Gürsel Karaca (678940)   +2 more
core   +1 more source

bZIP Transcription Factor PobZIP8 Positively Mediates Heat Stress Tolerance and Negatively Regulates the Growth and Development of Pleurotus ostreatus

Microbial Biotechnology, Volume 19, Issue 6, June 2026.
PobZIP8 from Pleurotus ostreatus enhances heat stress tolerance while negatively regulating fruiting body development, providing a key target for genetic improvement of edible fungi. ABSTRACT Pleurotus ostreatus is a globally cultivated edible and medicinal fungus, but its growth and yield are significantly affected by heat stress during cultivation ...
Yi Zhou, Jinlong Pan, Yuanyuan Zhou, Zihao Li, Hui Zhu, Xiaoxue Liu, Wenqiang Xie, Yajie Zou   +7 more
wiley   +1 more source

Poncirus trifoliata (Introduced)

, 2011
Poncirus trifoliata, Plant in fruit. Family Rutaceae, Subclass Rosidae.
Hugh D. Wilson
core   +1 more source

The HaMYB22–HaGST3.2 module mediates salt stress response in sunflower

Journal of Integrative Plant Biology, Volume 68, Issue 6, Page 1709-1726, June 2026.
The transcription factors HaMYB22, HaMYB120, and HaMYB121 cooperatively activate the transcription of the glutathione S‐transferase gene HaGST3.2, thereby facilitating the removal of reactive oxygen species induced by salt stress in sunflowers and improving their salt tolerance.
Siqi Zhang, Yuliang Han, Qixiu Huang, Weijun Guo, Shurui Dong, Xinxin Li, Qian Zhang, Juncheng Zhang, Yijun Meng, Zhonghua Lei, Maohong Cai, Tao Chen   +11 more
wiley   +1 more source

Contribution à l'étude des porte-greffe des agrumes : le Poncirus trifoliata. 1ère partie : étude des caractéres botaniques [PDF]

, 1986
En Corse, le Poncirus trifoliata se révèle être un des porte-greffe d'avenir pour le clémentinier. Etude approfondie sur la sélection du genre Poncirus.
Jacquemond, Camille, Blondel, L.
core  

Poncirus trifoliata (Introduced) 4

, 2011
Poncirus trifoliata, branch - flower. Family Rutaceae, Subclass Rosidae.
James R. Manhart
core   +1 more source

Produção de prolina e suscetibilidade ao glufosinato de amônio em plantas transgênicas de citrumelo Swingle Proline production by transgenic plants of Swingle citrumelo and susceptibility to glufosinate ammonium

Pesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi avaliar a sensibilidade de plantas transgênicas de citrumelo Swingle com elevada produção de prolina, ao herbicida glufosinato de amônio.
Cristine Elizabeth Alvarenga Carneiro, Hugo Bruno Correa Molinari, Giselly Aparecida Andrade, Luiz Filipe Protasio Pereira, Luiz Gonzaga Esteves Vieira   +4 more
doaj   +1 more source

Variation of Seasonal Temperature and Water Stress Modify the Composition of Leaf Essential Oils in Grapefruit (Citrus x aurantium var. paradisi), Sweet Orange (Citrus x aurantium var. sinensis) and Clementine (Citrus x aurantium var. clementina) Trees

Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.
ABSTRACT Mainly grown for food, citrus trees are also highly used as sources of aromatic essential oils (EOs) by the cosmetics and perfume industries. The EOs composition is highly complex with more than hundred compounds. It varies according to cultivation techniques, climatic conditions, and environmental stresses, whether of biotic or abiotic origin.
François Luro, Mathieu Bernardini, Margie Rovinalti, Félix Tomi   +3 more
wiley   +1 more source

Evaluation sous serre de la tolérance à la salinité de quelques porte-greffes d'agrumes : Citrus aurantium et deux hybrides de Poncirus trifoliata (Poncirus x Citrus sinensis et Poncirus x Mandarinier sunki) [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2005
Citrus rootstocks response to salinity. To determine the effects of salinity on the intensity of chlorosis, growth and uptake of Na+ and Cl-, we grew three Citrus rootstocks (sour orange Citrus aurantium (C.a) and two new hybrids of Poncirus trifoliata
Abdellatif R., Bousarhal A., Lemsellek J., Rochdi A.   +3 more
doaj