Results 161 to 170 of about 3,340 (208)

Climate change and citrus nutrition: mechanisms, nutrient imbalances, and inclusive management. [PDF]

open access: yesFront Plant Sci
Srivastava AK   +7 more
europepmc   +1 more source
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Pollen Cryopreservation Protocol for Poncirus trifoliata

Springer Protocols, 2023
P E Rajasekharan, S Ganeshan, R Harsha
exaly   +2 more sources

Larvicidal constituents from Poncirus trifoliata root extracts

Journal of Medical Entomology, 2023
Abstract In the search for effective and environmentally friendly mosquito control agents, we have examined natural sources, such as microbes and plants, and the synthetic analogs of natural products. These plants and microbes have evolved in their ecological niches to produce defensive compounds against other competing organisms in ...
Kumudini M Meepagala, Alden S Estep
openaire   +2 more sources

Antianaphylactic activity of Poncirus trifoliata fruit extract

Journal of Ethnopharmacology, 1996
The effect of an aqueous extract of Poncirus trifoliata (L.) Raf. (Rutaceae) fruits (PTFE) on compound 48/80-induced mortality associated with anaphylaxis was studied in rats. PTFE inhibited compound 48/80-induced anaphylaxis 100% with a dose of 1.6 mg/g body weight (BW) 1 h before or 5 min after injection of compound 48/80.
Y M, Lee   +4 more
openaire   +2 more sources

Coumarins from unripe fruits of Poncirus trifoliata

Phytochemistry, 1977
Abstract Petrol extracts of unripe fruits of Poncirus trifoliata L. were found to contain 7-geranyloxycoumarin, bergapten, imperatorin, 6-methoxy-7-geranyloxycoumarin and two new coumarins which were shown by chemical and spectroscopic means to be 7-(3′-methyl-2′,3′-epoxybutyloxy)-8-(3″-methyl-2″,3″-epoxybutyl)coumarin and 7-(3′-methyl-2′,3 ...
A. Guiotto   +3 more
openaire   +1 more source

Cold acclimation induced genes of trifoliate orange (Poncirus trifoliata)

Plant Cell Reports, 2004
Commercial citrus varieties are sensitive to low temperature. Poncirus trifoliata is a close relative of Citrus species and has been widely used as a cold-hardy rootstock for citrus production in low-temperature environments. mRNA differential display-reverse transcription (DDRT)-PCR and quantitative relative-RT-PCR were used to study gene expression ...
Can-kui, Zhang   +6 more
openaire   +2 more sources

Effects of Poncirus trifoliata on Type I Hypersensitivity Reaction

The American Journal of Chinese Medicine, 1997
A study was carried out to examine the effect of an aqueous extract from immature fruit of Poncirus trifoliata L. (Rutaceae) (PTIFE) on the type I hypersensitivity reaction. Forty-eight hour PCA (passive cutaneous anaphylaxis) in rats was significantly inhibited by the oral administration of PTIFE (200 mg/kg).
Y M, Lee, C Y, Kim, Y C, Kim, H M, Kim
openaire   +2 more sources

Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits

Journal of the Science of Food and Agriculture, 2014
AbstractBACKGROUNDPoncirus trifoliata, also known as trifoliate orange, is a tree native to China and Korea and widely used all over the world as a rootstock breeding material. In this study the differences among the volatile profiles of flavedo, pulp and seeds from two cultivars (var. trifoliata and var.
PAPA, Fabrizio   +5 more
openaire   +5 more sources

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