Results 41 to 50 of about 2,108 (176)

bZIP Transcription Factor PobZIP8 Positively Mediates Heat Stress Tolerance and Negatively Regulates the Growth and Development of Pleurotus ostreatus

Microbial Biotechnology, Volume 19, Issue 6, June 2026.
PobZIP8 from Pleurotus ostreatus enhances heat stress tolerance while negatively regulating fruiting body development, providing a key target for genetic improvement of edible fungi. ABSTRACT Pleurotus ostreatus is a globally cultivated edible and medicinal fungus, but its growth and yield are significantly affected by heat stress during cultivation ...
Yi Zhou, Jinlong Pan, Yuanyuan Zhou, Zihao Li, Hui Zhu, Xiaoxue Liu, Wenqiang Xie, Yajie Zou   +7 more
wiley   +1 more source

The HaMYB22–HaGST3.2 module mediates salt stress response in sunflower

Journal of Integrative Plant Biology, Volume 68, Issue 6, Page 1709-1726, June 2026.
The transcription factors HaMYB22, HaMYB120, and HaMYB121 cooperatively activate the transcription of the glutathione S‐transferase gene HaGST3.2, thereby facilitating the removal of reactive oxygen species induced by salt stress in sunflowers and improving their salt tolerance.
Siqi Zhang, Yuliang Han, Qixiu Huang, Weijun Guo, Shurui Dong, Xinxin Li, Qian Zhang, Juncheng Zhang, Yijun Meng, Zhonghua Lei, Maohong Cai, Tao Chen   +11 more
wiley   +1 more source

Anti-human Immunodeficiency Virus-1 Constituents of the Bark of Poncirus trifoliata

Chemical and Pharmaceutical Bulletin, 2010
A total of 36 compounds (1-36) were obtained from the stem bark of Poncirus trifoliata including three new prenylated flavonoids, (-)-5,4'-dihydroxy-7,8-[(3'',4''-cis-dihydroxy-3'',4''-dihydro)-2'',2''-dimethylpyrano]-flavone (1), (-)-5,4'-dihydroxy-7,8-[(3''-hydroxy-4''-one)-2'',2''-dimethylpyrano]-flavone (2), and (-)-5,4'-dihydroxy-7,8-[(cis-3 ...
Feng, Tao, Wang, Rui-Rui, Cai, Xiang-Hai, Zheng, Yong-Tang, Luo, Xiao-Dong   +4 more
openaire   +3 more sources

Variation of Seasonal Temperature and Water Stress Modify the Composition of Leaf Essential Oils in Grapefruit (Citrus x aurantium var. paradisi), Sweet Orange (Citrus x aurantium var. sinensis) and Clementine (Citrus x aurantium var. clementina) Trees

Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.
ABSTRACT Mainly grown for food, citrus trees are also highly used as sources of aromatic essential oils (EOs) by the cosmetics and perfume industries. The EOs composition is highly complex with more than hundred compounds. It varies according to cultivation techniques, climatic conditions, and environmental stresses, whether of biotic or abiotic origin.
François Luro, Mathieu Bernardini, Margie Rovinalti, Félix Tomi   +3 more
wiley   +1 more source

Tiny predators avoid herbivorous caterpillar traces to prevent accidental predation

Ecosphere, Volume 17, Issue 4, April 2026.
Abstract We report the first example of predators having a strategy to avoid accidental predation by herbivorous insects. The predatory mites Neoseiulus womersleyi and Euseius sojaensis are smaller than 0.5 mm and lay eggs on plant leaf surfaces; thus, their immobile eggs would be incidentally consumed along with leaves by voracious lepidopteran ...
Shiori Kinto, Shuichi Yano
wiley   +1 more source

Investigating the potential of cybridization to enhance salinity tolerance in citrus rootstocks

African and Mediterranean Agricultural Journal - Al Awamia
Cybridization is a plant biotechnology tool used to enhance the salinity tolerance of citrus rootstocks. To assess its efficacy, we used cuttings from six diploid cybrids generated through symmetric fusion, alongside their respective parental lines.
Ouiam Chetto, Hamid Benyahia, Pascal Barantin, Patrick Ollitrault, Dominique Dambier   +4 more
doaj   +1 more source

Natural variation links seedling hypocotyl growth with water loss in Arabidopsis

The Plant Journal, Volume 126, Issue 1, April 2026.
SUMMARY Plants integrate environmental and internal cues such as light and sugar availability to coordinate growth and water‐use strategies. While hypocotyl elongation is widely used to study photo‐ and thermo‐morphogenesis, its connection to whole‐plant physiological traits remains unclear.
Gilor Kelly, Dvir Meiri, Shay Igon Hagbi, Davinder Sharma, Adi Doron‐Faigenboim, Aiman Egbaria, Eduard Belausov, Tamar Halaly‐Basha, Junjie Mei, Xuenan Zhang, Adi Yaaran, Atara Gal, Yair Yehoshua Zach, Alisdair R. Fernie, Wenxiu Ye, Yariv Brotman, Nir Sade   +16 more
wiley   +1 more source

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

High Environmental Irradiance Induces Anatomical and Ultrastructural Damage in Citrus Leaves

Physiologia Plantarum, Volume 178, Issue 2, March/April 2026.
ABSTRACT Climate change is intensifying episodes of high irradiance and thermal stress, posing a major threat to the sustainability of citrus production. Although reflective particle films have emerged as mitigation tools, their protective effects at the anatomical and ultrastructural levels under field conditions remain insufficiently understood. Here,
Lucas Giovani Pastore Bernardi, João Paulo Rodrigues Marques, Gabriel Antonio Bortoloti, Rodrigo Marcelli Boaretto, Dirceu Mattos Jr   +4 more
wiley   +1 more source

Desenvolvimento de porta-enxertos cítricos em dois substratos comerciais em fase de sementeira

Pesquisa Agropecuária Gaúcha, 2013
A carência de substratos comerciais de qualidade para produção de mudas e a pouca diversificação de porta-enxertos deixam a citricultura rio-grandense vulnerável.
Sandra Rieth, Julio Cesar Giuliani, Wagner Soares, Paulo Vitor Dutra Souza   +3 more
doaj