Results 251 to 260 of about 121,707 (346)

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process

Food Frontiers, EarlyView.
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu, Haoyu Li, Youyou Zheng, Xiaoqian Chen, Xuzhi Wan, Pan Zhuang, Wei Jia, Jianxin Yao, Haoyin Liu, Hongbo Shi, Xunan Lin, Yu Zhang, Jingjing Jiao   +12 more
wiley   +1 more source

Swing-like pool boiling on nano-textured surfaces for microgravity applications related to cooling of high-power microelectronics. [PDF]

NPJ Microgravity, 2017
Sinha-Ray S, Zhang W, Stoltz B, Sahu RP, Sinha-Ray S, Yarin AL.   +5 more
europepmc   +1 more source

Heat transfer and visual observation of pool boiling of next-generation low-pressure refrigerant: R1336mzz(Z).

YANG C.-M., MUNEESHWARAN M., BRECHTL J., NAWAZ K.   +3 more
openalex   +1 more source

Evaluation of critical heat flux of ATF candidate coating materials in pool boiling

, 2019
HangJin Jo, Hwasung Yeom, Emilio Martín Gutiérrez, Kumar Sridharan, Michael L. Corradini   +4 more
openalex   +2 more sources

Selenium‐Containing Tea‐Derived Peptides Activate Alcohol Dehydrogenase and Ameliorate Alcohol‐Induced Liver Injury by Modulating Oxidative Stress Homeostasis

Food Frontiers, EarlyView.
The graphical abstract summarizes the experimental workflow: (1) Preparation of selenium‐containing tea‐derived peptides (TSE‐PP) guided by ADH activation; (2) Purification and LC‐MS/MS identification of selenium‐modified peptides; (3) Molecular docking to reveal peptide‐ADH interactions; (4) Evaluation of hangover‐alleviating and hepatoprotective ...
Lixia Zan, Wenyi Zhang, Ning Gao, Jing Fu, Wengang Jin, Xiaoning Zhao, Xinsheng Li, Tianli Yue   +7 more
wiley   +1 more source

Pool boiling of nanoparticle-modified surface with interlaced wettability. [PDF]

Nanoscale Res Lett, 2012
Hsu CC, Su TW, Chen PH.
europepmc   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

F214 Effect of Surfactant Additive on Pool Boiling Heat Transfer of High Concentrated LiBr Aqueous Solution

, 2009
Junji Kamoshida, Shingo Yanagita
openalex   +1 more source

Talent Management in SMEs: Unraveling the Role of Contextual Factors

Human Resource Development Quarterly, EarlyView.
ABSTRACT Employing a multiple case study analysis, this paper explores the contextual factors—internal, external, and relational—that affect small and medium‐sized enterprises (SMEs) in designing their approaches to talent management (TM). Results underscore the significance of two prominent internal variables—namely, organizational size and ownership ...
Franca Cantoni, Caterina Muzzi, Martina Gianecchini   +2 more
wiley   +1 more source

Enhanced Pool Boiling Heat Transfer of Low-Gwp Refrigerants Using a Novel Inverted Trapezoid Microgroove Structure

Jamieson Brechtl, Kashif Nawaz, Qian Yang, M. Muneeshwaran   +3 more
openalex   +1 more source