Results 1 to 10 of about 7,195 (164)
Effect of Popping and Steam Cooking on Total Ferulic Acid, Phenolic and Flavonoid Contents, and Antioxidant Properties of Sukhothai Fragrant Black Rice [PDF]
FoodsThis study investigated the effects of thermal processing and extraction solvents on the phytochemical composition, antioxidant potential, and cytotoxic activity of Sukhothai fragrant rice (Oryza sativa L.).
Thayada Phimphilai +7 more
doaj +2 more sources
Meta-analysis of QTLs associated with popping traits in maize (Zea mays L.)
PLoS ONE, 2021 The rising demand for popcorn necessitates improving the popping quality with higher yield of popcorn cultivars. Towards this direction several Quantitative Traits Loci (QTLs) for popping traits have been identified.
Sujay Rakshit +2 more
exaly +3 more sources
Effects of Field Processing of Sorghum Grain on Popping Traits
Agronomy, 2021 Interest in the use of popped sorghum in food products has resulted in a niche market for sorghum hybrids with high popping quality but little work has been done to assess the relative effects of field processing methods of grain on popping quality. This
Mitchell Kent, William Rooney
doaj +1 more source
The effect of infrared on some physical and sensory properties of popcorn [PDF]
فناوریهای جدید در صنعت غذا, 2022 The main objective of this study, the effect of infrared (IR) on popcorn produced at IR power 550, 450 and 350 W and sample distance from the radiation source of 10, 20 and 30 cm on changing some physical and sensory properties of popcorn (papping ...
mahdi shavandi +2 more
doaj +1 more source
Frontiers in Education, 2023 The present article presents an innovative and versatile approach to formative assessment that allows educators to assess students’ aptitude for online learning and their mastery of Popping dance.
Xi Ling +6 more
doaj +1 more source
Toxins, 2021 Mycotoxins are secondary metabolites that are produced by molds during their development. According to fungal physiological particularities, mycotoxins can contaminate crops before harvest or during storage.
Pierre Schambri +4 more
doaj +1 more source
Hearing and Seeing Nerve/Tendon Snapping: A Systematic Review on Dynamic Ultrasound Examination
Sensors, 2023 Nerve/tendon snapping can occur due to their sudden displacement during the movement of an adjacent joint, and the clinical condition can really be painful.
Carmelo Pirri +6 more
doaj +1 more source
Wholegrain flours of differently colored maize kernels as macro-and micronutrient-rich food ingredients [PDF]
Journal on Processing and Energy in Agriculture, 2022 Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research Institute "Zemun Polje" were used as the subject of this study.
Nikolić Valentina +5 more
doaj +1 more source
Current Research in Food Science, 2022 The popping expansion is a characteristic that is positively related with the quality of popcorn. A positive correlation between the volume of expansion and the thickness of the pericarp, and between the proportion of the opaque/shiny endosperm and the ...
Clério Valentin Damasceno Junior +8 more
doaj +1 more source
Dance therapy as a method of rehabilitation in rheumatic diseases
Современная ревматология, 2023 A dance is considered from the perspective of art therapy, psychotherapy and kinesiotherapy as a component of therapeutic exercises. Previous experience with dance therapy in various rheumatic diseases is presented, and a theoretical rationale for ...
E. V. Matyanova +4 more
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