Amylose content and micromorphology of popcorn progenies with different popping expansion volumes [PDF]
Ciência Rural, 2020 : Popcorn (Zea mays var. everta) has a higher commercial value than common maize, in addition to being a popular food among consumers. Today, there is a constant search for cultivars with superior performance for several traits of interest in the case of
Ana Izabella Freire +6 more
doaj +4 more sources
The relation between yielding and the popping volume of the popping maize hybrids (Zea mays L. everta) [PDF]
Selekcija i Semenarstvo, 2006 Beside the yield, as an economically important trait, the popping volume that breeders have been improving is equally important. At the same time, it is the main trait distinguishing popping maize from other types of maize.
Pajić Zorica +2 more
doaj +1 more source
Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production [PDF]
Frontiers in Plant Science, 2023 Cover crops play an important role in low-input cropping systems, increasing the use of agro-ecosystem services. Due to the lack of information about the impact of cover crops and bio-fertilizers on popcorn maize (Zea mays everta Sturt.) growth and yield
Vesna Dragičević +6 more
doaj +2 more sources
Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa [PDF]
International Journal of Food Science, 2023 The dietary value of popcorn, an important snack, depends on its proximate and nutritional constituents, while the economic worth is based on popability and expansion traits of the kernels. There is paucity of information on how soil fertility influences
Oyeyemi A. Dada +2 more
doaj +2 more sources
Breeding for colored quality protein popcorn with improved amino acid composition [PDF]
Frontiers in Plant SciencePopcorn is deficient in essential lysine due to the high abundance of lysine-devoid zein storage proteins in the endosperm. Opaque-2 (o2) mutants reduce zein accumulation, resulting in increased lysine-containing non-zein proteins.
Jonathan Niyorukundo +5 more
doaj +2 more sources
The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta) [PDF]
Journal on Processing and Energy in Agriculture, 2015 The percentage of moisture content at the moment of popping has the most significant impact on the popping volume of popcorn. In this research we observed the influence of the optimal moisture content of 14.2 % and lower moisture content (12, 10 ...
Srdić Jelena +3 more
doaj +1 more source
Pat analysis for popping volume, grah yield and yield components in maize (Zea mays L. everta) [PDF]
Selekcija i Semenarstvo, 2001 Five maize inbred lines, ZPNP11, Sg1533, ZPLP2/1, ZPK18 and ZPK6, were used for this study. The dilled cross with n(n-l)/2 combinations was performed and 10 Fl hybrids were analyzed in parallel trials in two locations (Zemun Polje and Indjija).
Babić Milosav +2 more
doaj +1 more source
Evaluation of New Popcorn Hybrids Under Two Plant Densities [PDF]
Journal of Plant Production, 2021 Seven popcorn inbred lines were crossed in a half-diallel mating design in2019season. The resulting 21 F1 hybrids were evaluated in 2020 season in a split plot design with three replications.Two plant densities (D) of 25000 and 31000 plant/feddan were ...
I. El-Gazzar
doaj +1 more source
The effect of infrared on some physical and sensory properties of popcorn [PDF]
فناوریهای جدید در صنعت غذا, 2022 The main objective of this study, the effect of infrared (IR) on popcorn produced at IR power 550, 450 and 350 W and sample distance from the radiation source of 10, 20 and 30 cm on changing some physical and sensory properties of popcorn (papping ...
mahdi shavandi +2 more
doaj +1 more source
Current Research in Food Science, 2022 The popping expansion is a characteristic that is positively related with the quality of popcorn. A positive correlation between the volume of expansion and the thickness of the pericarp, and between the proportion of the opaque/shiny endosperm and the ...
Clério Valentin Damasceno Junior +8 more
doaj +1 more source