Results 11 to 20 of about 2,232 (236)

The influence of moisture content on popping traits in popcorn [PDF]

Journal on Processing and Energy in Agriculture, 2018
The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied.
Srdić Jelena, Perić Vesna, Kolarić Ljubiša, Kravić Natalija, Babić Vojka, Simić Milena   +5 more
doaj   +1 more source

Genetic diversity and diallel analysis of elite popcorn lines [PDF]

Revista Ciência Agronômica, 2022
Popcorn is an important agricultural crop that is consumed as a snack food worldwide. In Brazil, the lack of cultivars with high potential grain yield and popping expansion volume is a vital problem.
Camila Rodrigues Castro, Leandro Simões Azeredo Gonçalves, Ronald Barth Pinto, Carlos Alberto Scapim, Viviane Yumi Baba, Douglas Mariani Zeffa, Mauricio Carlos Kuki   +6 more
doaj   +1 more source

Correlation, regression and cluster analyses on yield attributes and popping characteristics of popcorn (Zea mays L. everta) in derived savanna and rainforest agro-ecologies of Nigeria

Acta Agriculturae Slovenica, 2021
Information on the genetic and agronomic relationship among the crop characters is important for the breeding programs. This study aimed at determining the relationship among grain yield, popping expansion and other agronomic characters in 19 popcorn ...
Oloruntoba Olatayo OLAKOJO, Folusho BANKOLE, Dotun OGUNNIYAN   +2 more
doaj   +1 more source

Evaluation of agronomic and sensory characteristics of the popcorn kernel [PDF]

Journal on Processing and Energy in Agriculture, 2017
This research encompassed a total of 12 popcorn hybrids planted according to the RCBD in three replicates in Zemun Polje in 2016. The following traits were analyzed: grain yield (t/ha), kernel size, 1000 kernel weight, popping volume, percentage of ...
Srdić Jelena, Milašinović-Šeremešić Marija, Radosavljević Milica, Kravić Natalija, Babić Vojka   +4 more
doaj   +1 more source

Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn. [PDF]

Journal of Food and Dairy Sciences, 2017
The aim of the present study was to evaluate the sensory, nutritional and popping qualities of two types of popcorn grains (Zea mays, L.) yellow and purple popcorn under different methods of expansion.
Hala Bayomy
doaj   +1 more source

Yield and popping expansion components in local popcorn varieties from Southern Brazil

Acta Agronómica, 2021
The aim of this study was to evaluate grain yield (GY), popping expansion (PE), popping expansion disregarding the weight of unpopped kernels (PEW), and eleven other agronomic and morphological traits of 14 local popcorn varieties (LPV) from far west of
Gabriel Moreno Bernardo Gonçalves, Luana Burg Mayer, Rosenilda de Souza, Juliana Bernardi Ogliari   +3 more
doaj   +1 more source

Popping volume and grain yield in diallel set of popcorn inbred lines

Genetika, 2008
Popping volume and yield are traits caused by several heredity factors. It is difficult to obtain superior genotypes for both traits but it is possible to develop genotypes with good popping volume and satisfactory yield. The hybrid ZPPL2 x ZPPL5 was superior in yield, heterosis and SCA for both yield and popping volume.
Zorica Pajic, Uros Eric, Jelena Srdic, Snezana Mladenovic-Drinic, Milomir Filipovic   +4 more
openaire   +1 more source

Additive and Non-Additive Effects on the Control of Key Agronomic Traits in Popcorn Lines under Contrasting Phosphorus Conditions

Plants, 2022
Phosphorus is a non-renewable natural resource that will run out of reserves in the upcoming decades, making it essential to understanding the inheritance of nutrient use efficiency for selecting superior genotypes.
Talles de Oliveira Santos, Fábio Tomaz de Oliveira, Antônio Teixeira do Amaral Junior, Janeo Eustáquio de Almeida Filho, Rosimeire Barboza Bispo, Marta Simone Mendonça de Freitas, José Francisco Teixeira do Amaral, Samuel Henrique Kamphorst, Valter Jário de Lima, Flávia Nicácio Viana, Guilherme Ferreira Pena, Pedro Henrique Araújo Diniz Santos, Wallace de Paula Bernado, Messias Gonzaga Pereira, Jurandi Gonçalves de Oliveira, Ricardo Enrique Bressan-Smith, Roberto dos Santos Trindade   +16 more
doaj   +1 more source

Assessing Combining Abilities of Popcorn Inbred Lines for Agronomic and Root Traits under Contrasting Water Conditions: Towards Developing Drought-Tolerant Genotypes

Stresses, 2023
Developing popcorn genotypes that are adapted to water-deficit conditions is crucial due to the significant impact of this abiotic stress on grain yield.
Rosimeire Barboza Bispo, Antônio Teixeira do Amaral Junior, Samuel Henrique Kamphorst, Valter Jário de Lima, Guilherme Ferreira Pena, Talles de Oliveira Santos, Jhean Torres Leite, Flávia Nicácio Viana, Divino Rosa dos Santos Júnior, Danielle Leal Lamêgo, Uéliton Alves de Oliveira, Rodrigo Moreira Ribeiro, Telma Nair Santana Pereira, Shahid Khan   +13 more
doaj   +1 more source

Attaining Higher Volume Expansion in Popped Rice

, 1991
This article 'Attaining Higher Volume Expansion in Popped Rice' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice ...
Bhashyam, M. K., Srinivas, T.
openaire   +1 more source