Results 21 to 30 of about 2,232 (236)

All Are in a Drought, but Some Stand Out: Multivariate Analysis in the Selection of Agronomic Efficient Popcorn Genotypes

open access: yesPlants, 2022
The search for productive germplasm adapted to adverse conditions is an important action to mitigate the harmful effects of climate change. The aim was to identify the yield potential of 50 popcorn inbred lines grown in field conditions, in two crop ...
Jhean Torres Leite   +15 more
doaj   +1 more source

The Relation Between Final Popped Volume of Popcorn and Thermal–Physical Parameters

open access: yesLWT - Food Science and Technology, 2002
Abstract Previous studies have shown that popping volume of popcorn is affected by water content, and that popping volume increases with an increase in water content up to an optimal value, and then the volume decreases with any additional moisture.
E Shimoni, E.M Dirks, T.P Labuza
openaire   +1 more source

The relationship between grain yield and other important traits of popping maize (Zea mays L. everta) hybrids [PDF]

open access: yesSelekcija i Semenarstvo, 2012
Popping maize is a specific type of maize differing from other types of maize by its capability to form a large puff or flake after explosive 'pop' that is a response to heating.
Pajić Zorica   +4 more
doaj  

Bayesian analysis of quantitative traits in popcorn (Zea mays L.) through four cycles of recurrent selection

open access: yesPlant Production Science, 2016
A Bayesian analysis of genetic parameters for quantitative traits was carried out in full-sib families of popcorn through four cycles (C5, C6, C7, and C8) of recurrent selection.
Antonio Teixeira do Amaral Junior   +5 more
doaj   +1 more source

Variability of yield and kernel quality parameters of popcorn hybrids (Zea mays L. Everta) [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2011
The experiment with 12 popcorn hybrids was set up according to the RCB design in three replicates. Examined traits were: grain yield (GY), popping volume (PV) and number of kernels per 10g (NK).
Srdić Jelena, Pajić Zorica
doaj  

QTL consistency for agronomic traits across three generations and potential applications in popcorn

open access: yesJournal of Integrative Agriculture, 2015
Favorable agronomic traits are important to improve productivity of popcorn. In this study, a recombinant inbred line (RIL) population consisting of 258 lines was evaluated to identify quantitative trait loci (QTLs) for nine agronomic traits (plant ...
Yong-bin DONG   +8 more
doaj   +1 more source

Generation and Evaluation of Modified Opaque-2 Popcorn Suggests a Route to Quality Protein Popcorn

open access: yesFrontiers in Plant Science, 2018
Introducing traits from dent corn to popcorn is challenging because it is difficult to recover adequate popping characteristics. QPM (Quality Protein Maize) is a dent corn variety carrying the opaque-2 (o2) mutation, specifying increased amounts of ...
Ying Ren   +8 more
doaj   +1 more source

CfP: edited volume series "Dracones in Mundo: Dragons in Literature, Film, and Pop Culture". Deadline: July 25, 2021.

open access: yes, 2021
I received a great response to the last call for papers regarding the volumes on dragons. As a result, I have been better able to refine and divide results. Below are the new details for the updated call for papers: As the popularity of mythical creatures in films and literature grows, there is one creature that remains prominent: the dragon.
openaire   +2 more sources

Technological quality of popcorn kernel in cover crops system [PDF]

open access: yesSelekcija i Semenarstvo
In a two-year period, the influence of the application of microbiological fertilizer and different cover crops on the moisture content of kernel and the popping volume in the ZPSC 611k popcorn hybrid was investigated.
Šević Biljana   +7 more
doaj   +1 more source

Umidade e congelamento de grãos de amaranto e sua capacidade de expansão térmica Moisture and freezing of amaranth grains and their thermal expansion capacity

open access: yesPesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi avaliar a influência do teor de umidade, da temperatura de armazenamento e do momento da hidratação de grãos de amaranto (Amaranthus cruentus L.
Maria das Graças de Assis Bianchini   +1 more
doaj   +1 more source

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