Results 1 to 10 of about 388,703 (140)
Meta-analysis of QTLs associated with popping traits in maize (Zea mays L.) [PDF]
PLoS ONE, 2021 The rising demand for popcorn necessitates improving the popping quality with higher yield of popcorn cultivars. Towards this direction several Quantitative Traits Loci (QTLs) for popping traits have been identified.
Sujay Rakshit +2 more
exaly +7 more sources
Grain chemical composition of dents, popping maize and sweet maize genotypes [PDF]
Journal on Processing and Energy in Agriculture, 2020 Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified into one of five elementary types: dent, flint, floury, popping and sweet maize. The objectives of this study were
Marija Milasinovic Seremesic +2 more
exaly +4 more sources
Genome-wide analyses reveal footprints of divergent selection and popping-related traits in CIMMYT’s maize inbred lines [PDF]
Journal of Experimental Botany, 2021 Abstract Popcorn (Zea mays L. var. Everta) is the most ancient type of cultivated maize. However, there is little known about the genetics of popping-related traits based on genotyping-by-sequencing (GBS) technology. Here, we characterized the phenotypic variation for seven popping-related traits in maize kernels among 526 CIMMYT inbred ...
Patrick S Schnable +2 more
exaly +6 more sources
Polish Journal of Food and Nutrition Sciences, 2018 In this study, the effect of anthocyanin-rich popping maize flour on phenolic profile, antioxidant capacity and color of bread were investigated. Texture and sensory properties of maize mix-breads were evaluated also.
Filipčev Bojana +2 more
exaly +5 more sources
Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production [PDF]
Frontiers in Plant Science, 2023 Cover crops play an important role in low-input cropping systems, increasing the use of agro-ecosystem services. Due to the lack of information about the impact of cover crops and bio-fertilizers on popcorn maize (Zea mays everta Sturt.) growth and yield
Vesna Dragičević +6 more
doaj +3 more sources
Assessment of Popcorn’s Bioactive Status in Response to Popping [PDF]
MoleculesPopcorn is a specialty maize variety with popping abilities. Although considered a snack, popcorn flakes provide a variety of benefits for the human diet.
Jelena Vukadinović +6 more
doaj +3 more sources
Effect of Popcorn (Zea mays var. everta) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels [PDF]
Toxins, 2021 Mycotoxins are secondary metabolites that are produced by molds during their development. According to fungal physiological particularities, mycotoxins can contaminate crops before harvest or during storage.
Pierre Schambri +4 more
doaj +3 more sources
Wholegrain flours of differently colored maize kernels as macro-and micronutrient-rich food ingredients [PDF]
Journal on Processing and Energy in Agriculture, 2022 Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research Institute "Zemun Polje" were used as the subject of this study.
Nikolić Valentina +5 more
doaj +2 more sources