Results 31 to 40 of about 388,703 (140)

Production and Selection of Quality Protein Popcorn Hybrids Using a Novel Ranking System and Combining Ability Estimates

Frontiers in Plant Science, 2020
Popcorn varieties are agronomically sub-optimal and genetically limited compared to other maize subspecies. To increase genetic diversity and improve popcorn agronomics, dent germplasm has been introduced to popcorn with limited success and generally ...
Leandra Parsons, Leandra Parsons, Ying Ren, Ying Ren, Abou Yobi, Preston Hurst, Preston Hurst, Ruthie Angelovici, Oscar Rodriguez, David R. Holding, David R. Holding   +10 more
doaj   +1 more source

Comparative characteristics of two methods for popping popcorn

The Scientific Journal Grain Crops, 2023
Topicality. The comparative study on effectiveness of several methods of popping popcorn from Zea Mays L. everta Sturt. is important and relevant.
V. Cherchel, D. S. Kuprichenkov
semanticscholar   +1 more source

Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America

Food Control, 2022
, Pre- and post-harvest strategies can help mitigate mycotoxin contamination of grain. Pre-harvest AFs and FBs management strategies include the use of tolerant germplasm, good agronomic management, and biological control. Post-harvest strategies include
S. Odjo, A. Alakonya, A. Rosales-Nolasco, Aide L. Molina, C. Muñoz, N. Palacios-Rojas   +5 more
semanticscholar   +1 more source

Marker-based linkage map of Andean common bean (Phaseolus vulgaris L.) and mapping of QTLs underlying popping ability traits

BMC Plant Biology, 2012
Background Nuña bean is a type of ancient common bean (Phaseolus vulgaris L.) native to the Andean region of South America, whose seeds possess the unusual property of popping. The nutritional features of popped seeds make them a healthy low fat and high
Yuste-Lisbona Fernando J, Santalla Marta, Capel Carmen, García-Alcázar Manuel, De La Fuente María, Capel Juan, De Ron Antonio M, Lozano Rafael   +7 more
doaj   +1 more source

Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives

Polish Journal of Food and Nutrition Sciences, 2019
Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative stress.
Sladjana Zilic, Dejan Dodig, Jelena Vancetovic, Nikola Grcic, Vesna Peric, Primoz Titan, Vuk Maksimovic   +6 more
doaj   +1 more source

The state and areas under organic vegetable production in the Republic of Serbia [PDF]

Agroznanje, 2017
Due to extremely favourable soil and climate conditions, vegetable production has been traditionally developing in the Republic of Serbia. This study presents the areas under organic vegetable production in Serbia in the 2012-2015 period.
Golijan Jelena, Živanović Ljubiša, Popović Aleksandar   +2 more
doaj   +1 more source

Phenotyping Latin American Open-Pollinated Varieties of Popcorn for Environments with Low Water Availability

Plants, 2021
Drought is a common abiotic stress in tropical and subtropical regions that limits the growth and development of agricultural crops, mainly impacting grain yield.
Talles de Oliveira Santos, Antônio Teixeira do Amaral Junior, Rosimeire Barboza Bispo, Valter Jário de Lima, Samuel Henrique Kamphorst, Jhean Torres Leite, Divino Rosa dos Santos Júnior, Pedro Henrique Araújo Diniz Santos, Uéliton Alves de Oliveira, Kátia Fabiane Medeiros Schmitt, Eliemar Campostrini, Monique Moreira Moulin, Alexandre Pio Viana, Geraldo de Amaral Gravina, Caio Cezar Guedes Corrêa, Gabriel Moreno Bernardo Gonçalves   +15 more
doaj   +1 more source

Generation and Evaluation of Modified Opaque-2 Popcorn Suggests a Route to Quality Protein Popcorn

Frontiers in Plant Science, 2018
Introducing traits from dent corn to popcorn is challenging because it is difficult to recover adequate popping characteristics. QPM (Quality Protein Maize) is a dent corn variety carrying the opaque-2 (o2) mutation, specifying increased amounts of ...
Ying Ren, Ying Ren, Abou Yobi, Leandra Marshall, Leandra Marshall, Ruthie Angelovici, Oscar Rodriguez, David R. Holding, David R. Holding   +8 more
doaj   +1 more source

Agro-morphological and Quality Trait Analysis in Popcorn (Zea mays var. everta): Unveiling Genotypic Potential

Cogent Food & Agriculture
The popularity of popcorn as a snack is on the rise and it is now widely consumed across the globe. A study was conducted on 23 popcorn lines in a Randomized Complete Block Design (RCBD) in the research field of the National Maize Research Program (NMRP),
Sunil Banjara, Sujan Lamichhane, Krishna Hari Dhakal, Chitra Bahadur Kunwar, Saugat Gautam   +4 more
doaj   +1 more source

Investigating the Customer Journey in Second‐Hand Fashion Platforms: Implications for Luxury Brand Management

Journal of Consumer Behaviour, Volume 24, Issue 2, Page 655-672, March 2025.
ABSTRACT Consumers' increasing environmental concerns are prompting a shift in fashion consumption, fueling the remarkable growth of the second‐hand market. Over the last decade, this trend has spurred the emergence of a plethora of online platforms dedicated to the resale of pre‐loved fashion items.
Gabriele Murtas, Giuseppe Pedeliento
wiley   +1 more source