Results 21 to 30 of about 388,703 (140)

Effect of thermal popping treatment of Toluqueño creole popcorn maize (Zea mays L.): Changes in physical and structural properties

open access: yesAgro Productividad
Objective: To assess the effect of popping thermal treatment on the physical and structural properties of Toluqueño creole popcorn maize (Zea mays L.) Design/methodology/approach: Toluqueño creole maize and commercial (Zea mays L.), as a control, were subjected to three popping treatments: hot oil, hot air and microwave.
Mayra Díaz-Ramírez   +7 more
openaire   +2 more sources

Evaluation of physical, nutritional and popping quality of some maize (Zea mays) varieties

open access: yesAsian Journal of Dairy and Food Research, 2014
Freshly procured maize varieties HQPM-1, HQPM-5, HKI-161, HKI-193 and JM-216 were studied to assess the physical attributes indicating the quality of maize. The kernel Seed weight(g) ranged from 1.69 – 3.80, density (g/cm3) 1.1- 1.90, Volume(cm3/g) 15 - 30, Size (Average of L, W,T (m3) 4.35-5.15, bulk density gm/ml 0.11 – 0.19 and spherecity (m3) 0.67 ...
Shashita Shukla, Shashi Gour
openaire   +2 more sources

Diallel analysis and prediction of untested maize single cross hybrids

open access: yesBioscience Journal, 2019
Popcorn (Zea mays everta) is a popular snack food and very appreciated in Brazil, presenting higher aggregate value when compared with field corn. The aim of this study were to identify superior inbred lines and single crosses hybrids (SH) for popcorn ...
José Lidércio Matias Júnior   +3 more
doaj   +4 more sources

The relationship between grain yield and other important traits of popping maize (Zea mays L. everta) hybrids [PDF]

open access: yesSelekcija i Semenarstvo, 2012
Popping maize is a specific type of maize differing from other types of maize by its capability to form a large puff or flake after explosive 'pop' that is a response to heating.
Pajić Zorica   +4 more
doaj   +1 more source

Popping corn, hybrid Kneja pop 1 - a new Bulgarian selection of corn for food purposes. First message

open access: yesРастениевъдни науки
The article presents original data on the newest, high-quality, Bulgarian pop corn hybrid Kneja pop 1. The hybrid was selected at the Maize Research Institute in the city of Knezha, Bulgaria. It was created by Associate Professor Dr. Georgi Yordanov, as
Georgi Yordanov
doaj   +2 more sources

Newly released high yielding single cross maize hybrids for different ecologies of India

open access: yesThe Indian Journal of Agricultural Sciences, 2019
The genetic enhancement through breeding for high yielding single cross hybrids paid rich dividend for enhancing productivity of maize in the world and same holds true with India.
Agricultural Sciences
doaj   +2 more sources

Evaluation of popping expansion traits in a maize (Zea mays L.) population

open access: yes, 2018
In a popcorn breeding program, the procedures and techniques used for breeding popcorn are similar to those used for breeding dent corn with some minor adjustments needed. The adjustments in popcorn breeding are due to the poorer agronomic traits performance of popcorn germplasm compared with dent corn germplasm.
Mauricio Erazo-barradas
openaire   +4 more sources

Pat analysis for popping volume, grah yield and yield components in maize (Zea mays L. everta) [PDF]

open access: yesSelekcija i Semenarstvo, 2001
Five maize inbred lines, ZPNP11, Sg1533, ZPLP2/1, ZPK18 and ZPK6, were used for this study. The dilled cross with n(n-l)/2 combinations was performed and 10 Fl hybrids were analyzed in parallel trials in two locations (Zemun Polje and Indjija).
Babić Milosav   +2 more
doaj   +1 more source

Design and development of a machine for continuous popping and puffing of grains. [PDF]

open access: yesJ Food Sci Technol, 2021
Tavanandi HA   +3 more
europepmc   +2 more sources

Prospecting of popcorn inbred lines for nitrogen use efficiency and responsiveness1 [PDF]

open access: yesRevista Ceres, 2023
Large amounts of nitrogen (N) fertilizers applied to maize cropping systems support high yields but cause adverse environmental impacts. The development of cultivars with higher N use efficiency is essential to maintain sustainable production.
Yure Pequeno de Souza   +5 more
doaj   +1 more source

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