Results 11 to 20 of about 79,237 (295)
Current Research in Food Science, 2022 The popping expansion is a characteristic that is positively related with the quality of popcorn. A positive correlation between the volume of expansion and the thickness of the pericarp, and between the proportion of the opaque/shiny endosperm and the ...
Clério Valentin Damasceno Junior +8 more
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Dance therapy as a method of rehabilitation in rheumatic diseases
Современная ревматология, 2023 A dance is considered from the perspective of art therapy, psychotherapy and kinesiotherapy as a component of therapeutic exercises. Previous experience with dance therapy in various rheumatic diseases is presented, and a theoretical rationale for ...
E. V. Matyanova +4 more
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The influence of moisture content on popping traits in popcorn [PDF]
Journal on Processing and Energy in Agriculture, 2018 The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied.
Srdić Jelena +5 more
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Effect of Grain Moisture Content on Popping Yield of Sorghum Genotypes
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2019 This paper aimed at providing popping characteristics of different red and white sorghum genotypes according to different moisture content at traditional methods of popping using high temperature for a short time (HTST).
Bogdan NIKOLOV +3 more
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Kieler Beiträge zur Filmmusikforschung, 2023 Der ästhetisch ambitionierte und kommerziell erfolgreiche Dylanfilm DONT LOOK BACK, den Pennebaker 1967 produziert hatte, machte die Produzenten des First International Monterey Pop Festivals auf den Dokumentaristen aus der Direct-Cinema-Gruppe um Robert Drew aufmerksam.
openaire +2 more sources
Pruning, Pushdown Exception-Flow Analysis [PDF]
, 2014 Statically reasoning in the presence of exceptions and about the effects of exceptions is challenging: exception-flows are mutually determined by traditional control-flow and points-to analyses.
Keep, Andy +4 more
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Anchored burning bijections on finite and infinite graphs [PDF]
, 2014 Let $G$ be an infinite graph such that each tree in the wired uniform spanning forest on $G$ has one end almost surely. On such graphs $G$, we give a family of continuous, measure preserving, almost one-to-one mappings from the wired spanning forest on ...
Gamlin, Samuel L., Járai, Antal A.
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Amino acid contents and biological value of protein in various amaranth species
Czech Journal of Animal Science, 2005 Amino acid content before and after heat treatment was assessed in grain of six selected amaranth varieties and four species: Amaranthus cruentus, A. hypochondriacus, A. caudatus and A. hybridus, cultivated in the Czech Republic.
B. Písaříková +2 more
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The nature of the ISM in galaxies during the star-formation activity peak of the Universe [PDF]
, 2014 We combine a semi-analytic model of galaxy formation, tracking atomic and molecular phases of cold gas, with a three-dimensional radiative-transfer and line tracing code to study the sub-mm emission from atomic and molecular species (CO, HCN, [CI], [CII],
Popping, G. +4 more
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Acta Agriculturae Slovenica, 2019 The study focus on the evaluation of popcorn lines for their yield and agronomic potentials. Genetic materials were evaluated under irrigation in a three-replicate in a Randomized Complete Block Design (RCBD) with a commercial variety as check. Two seeds
Oloruntoba Olatayo OLAKOJO +2 more
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