Results 21 to 30 of about 79,087 (294)
PSL Quarterly Review, 2002 Very few economic terms are used as much as competitiveness in economics. This article deals with the different meanings of competitiveness, at the level of a firm, at the level of the local area, and at the level of the country. It analyzes the problems of consistency among the available definitions and among the indicators used to measure ...
CELLINI, Roberto, SOCI A.
openaire +5 more sources
The nature of the ISM in galaxies during the star-formation activity peak of the Universe [PDF]
, 2014 We combine a semi-analytic model of galaxy formation, tracking atomic and molecular phases of cold gas, with a three-dimensional radiative-transfer and line tracing code to study the sub-mm emission from atomic and molecular species (CO, HCN, [CI], [CII],
Popping, G. +4 more
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The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta) [PDF]
Journal on Processing and Energy in Agriculture, 2015 The percentage of moisture content at the moment of popping has the most significant impact on the popping volume of popcorn. In this research we observed the influence of the optimal moisture content of 14.2 % and lower moisture content (12, 10 ...
Srdić Jelena +3 more
doaj
The Standing Wave Phenomenon in Radio Telescopes; Frequency Modulation of the WSRT Primary Beam [PDF]
, 2007 Inadequacies in the knowledge of the primary beam response of current interferometric arrays often form a limitation to the image fidelity. We hope to overcome these limitations by constructing a frequency-resolved, full-polarization empirical model for ...
A. Popping +13 more
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The relation between yielding and the popping volume of the popping maize hybrids (Zea mays L. everta) [PDF]
Selekcija i Semenarstvo, 2006 Beside the yield, as an economically important trait, the popping volume that breeders have been improving is equally important. At the same time, it is the main trait distinguishing popping maize from other types of maize.
Pajić Zorica +2 more
doaj
Nutritional and Functional Enhancements in Coloured Sorghum Cultivars Through Popping: Impact on Bioactive Compounds and Antinutritional Factors [PDF]
BIO Web of ConferencesSorghum is a nutrient-dense cereal which is gaining recognition as a functional food because of its high fiber content, antioxidants, and bioactive phenolic compounds.
Anerao Kishor K. +4 more
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The relationship between grain yield and other important traits of popping maize (Zea mays L. everta) hybrids [PDF]
Selekcija i Semenarstvo, 2012 Popping maize is a specific type of maize differing from other types of maize by its capability to form a large puff or flake after explosive 'pop' that is a response to heating.
Pajić Zorica +4 more
doaj
Isolation and characterization of cereal cell walls
International Journal of Food Properties, 2019 The present study was aimed to isolate and characterize cereal cell walls with special reference to monosaccharide and total phenolic content. For the purpose, two varieties of each cereal, i.e. wheat (Ujala-16 and FSD-08), barley (Jau-87 and Haider-93),
Huma Bader Ul Ain +7 more
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BMC Anesthesiology, 2020 Background Performing spinal anaesthesia using the conventional popping method with a 27-gauge (27G) spinal needle is technically difficult. In this study, we compared the aspiration and conventional popping method for spinal anaesthesia using 27G ...
J. U. Han +6 more
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Scientia AgropecuariaThis research aimed to optimize the microwave popping process of 5 cultivars of ñuña beans under different moisture content. This work was divided into two stages: determining the optimal time and microwave power for maximum popping and studying the ...
Juan Saavedra, Alberto Claudio Miano
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