Results 301 to 310 of about 115,993 (349)

Novel popping through infrared: Effect on some physicochemical properties of popcorn (Zea Mays L. var. Everta)

LWT - Food Science and Technology, 2022
Mahdi Shavandi, Majid Javanmard dakheli
exaly  

Popping candy-assisted dispersive liquid–liquid microextraction for enantioselective determination of prothioconazole and its chiral metabolite in water, beer, Baijiu, and vinegar samples by HPLC

Food Chemistry, 2021
Xu Jing, Xiaowen Wang
exaly  

Pop Pop Pop (New) Music

Performing Arts Journal, 1990
openaire   +1 more source

Pops as Pop

2018
openaire   +2 more sources

Pop kollektiv. GPT-POP

2023
openaire   +1 more source

Pops as Pop

2020
openaire   +1 more source

Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench)

Food Chemistry, 2021
Mar Villamiel
exaly  

Pop music, pop culture

Choice Reviews Online, 2011
openaire   +1 more source

PCB POP

Environmental Science & Technology, 2010
openaire   +2 more sources

Effect of physicochemical properties on popping characteristics of selected pearl millet varieties

Journal of the Science of Food and Agriculture, 2022
Shyam Garud
exaly