Current Research in Food Science, 2022 The popping expansion is a characteristic that is positively related with the quality of popcorn. A positive correlation between the volume of expansion and the thickness of the pericarp, and between the proportion of the opaque/shiny endosperm and the ...
Clério Valentin Damasceno Junior +8 more
doaj +5 more sources
Amylose content and micromorphology of popcorn progenies with different popping expansion volumes [PDF]
Ciência Rural, 2020 : Popcorn (Zea mays var. everta) has a higher commercial value than common maize, in addition to being a popular food among consumers. Today, there is a constant search for cultivars with superior performance for several traits of interest in the case of
Ana Izabella Freire +6 more
doaj +4 more sources
Diallel analysis of popcorn populations for yield, popping expansion and resistance to fall armyworm [PDF]
Revista Ceres, 2020 The objective of this study was to estimate the varietal and heterotic effects related to grain yield, popping expansion and resistance of popcorn against fall armyworm.
Edicarlos Peterlini +5 more
doaj +4 more sources
AgronomyThe current popcorn production in Mexico is insufficient to meet the demand for this grain, since there are no genotypes suitable for production within the country.
Luis Fernando Zermeño-Campos +5 more
doaj +2 more sources
Popping expansion and yield responses of popcorn cultivars under different row spacings and plant populations [PDF]
Pesquisa Agropecuária Brasileira, 2013 The objective of this work was to evaluate the agronomic traits and the popping expansion index of three Brazilian popcorn cultivars under different row spacings and plant populations.
José Antonio de Souza Rossato Junior +3 more
doaj +4 more sources
Genetic gain for grain yield and popping expansion in full-sib recurrent selection in popcorn
Crop Breeding and Applied Biotechnology, 2002 A first cycle of full-sib recurrent selection was conducted in a popcorn base population, with the objective of improving popping expansion and grain yield as recommended in a previous study by Pereira and Amaral Júnior (2001).
Máskio Daros +2 more
doaj +2 more sources
Analysis of correlations and path effects for popping expansion in popcorn ( Zea mays var. everta Sturt.) [PDF]
Electronic Journal of Plant Breeding, 2009 Correlation and path analysis involving 35 genotypes of popcorn (Zea mays var. everta Sturt.) indicated thatdegree of popping alone exhibited positive association with popping expansion. The path analysis revealed thatcob weight showed very high positive
Vijayabharathi A +2 more
doaj +1 more source
Grain Popping of Some Egyptian Rice Cultivars as Affected by Temperature and Sample Weight [PDF]
Journal of Plant Production, 2023 The optimum temperature and sample weight of popping for some Egyptian rice cultivars were determined by using new technique depending on invented electric local equipment.
Khaled Abd el Salam +3 more
doaj +1 more source
Prospecting of popcorn inbred lines for nitrogen use efficiency and responsiveness1 [PDF]
Revista Ceres, 2023 Large amounts of nitrogen (N) fertilizers applied to maize cropping systems support high yields but cause adverse environmental impacts. The development of cultivars with higher N use efficiency is essential to maintain sustainable production.
Yure Pequeno de Souza +5 more
doaj +1 more source
The effect of infrared on some physical and sensory properties of popcorn [PDF]
فناوریهای جدید در صنعت غذا, 2022 The main objective of this study, the effect of infrared (IR) on popcorn produced at IR power 550, 450 and 350 W and sample distance from the radiation source of 10, 20 and 30 cm on changing some physical and sensory properties of popcorn (papping ...
mahdi shavandi +2 more
doaj +1 more source