Results 11 to 20 of about 268 (205)

Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn. [PDF]

Journal of Food and Dairy Sciences, 2017
The aim of the present study was to evaluate the sensory, nutritional and popping qualities of two types of popcorn grains (Zea mays, L.) yellow and purple popcorn under different methods of expansion.
Hala Bayomy
doaj   +1 more source

Effects of Field Processing of Sorghum Grain on Popping Traits

Agronomy, 2021
Interest in the use of popped sorghum in food products has resulted in a niche market for sorghum hybrids with high popping quality but little work has been done to assess the relative effects of field processing methods of grain on popping quality. This
Mitchell Kent, William Rooney
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Effect of Grain Moisture Content on Popping Yield of Sorghum Genotypes

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2019
This paper aimed at providing popping characteristics of different red and white sorghum genotypes according to different moisture content at traditional methods of popping using high temperature for a short time (HTST).
Bogdan NIKOLOV, Irena GOLUBINOVA, Slaveya PETROVA, Plamen MARINOV-SERAFIMOV   +3 more
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Path correlation and Bayesian analysis on popping expansion components in popcorn hybrids

Agronomía Colombiana, 2020
Knowing the cause and effect among two or more traits can help to increase the selection accuracy of superior genotypes. The main objective of this study was to evaluate the cause and effect relationship between expansion volume and kernel size in popcorn hybrids using path analysis and Bayesian network.
De Oliveira, Gustavo Hugo Ferreira, Pelegrini, Gabriela, De Oliveira, Tâmara Rebecca Albuquerque, Carvalho, Maisa Nascimento, Môro, Gustavo Vitti   +4 more
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Popping characteristics of paddy using microwave energy and optimization of process parameters

International Journal of Food Studies, 2014
Microwave popping characteristics of a particular variety of paddy were studied using a domestic microwave oven. The experiments were carried out at 4 levels of moisture content (around 13%, 14%, 15% and 16% wb), 3 levels of power (600 W, 850 W and 1000 ...
Ajay Kumar Swarnakar, M. Kalpana Devi, S. K. Das   +2 more
doaj   +1 more source

Recurrent Interpopulation Selection in Popcorn: From Heterosis to Genetic Gains

Plants, 2023
In view of the need to develop new popcorn cultivars and considering the uncertainties in choosing the most appropriate breeding methods to ensure consistent genetic progress, simultaneously for both popping expansion and grain yield, this study ...
Divino Rosa dos Santos Junior, Antônio Teixeira do Amaral Junior, Valter Jário de Lima, Jhean Torres Leite, Rosimeire Barboza Bispo, Valdinei Cruz Azeredo, Janeo Eustáquio de Almeida Filho, Samuel Henrique Kamphorst, Flávia Nicácio Viana, Rodrigo Moreira Ribeiro, Alexandre Pio Viana, Geraldo de Amaral Gravina   +11 more
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Rank-ordering coefficients of variation for popping expansion

Acta Scientiarum. Agronomy, 2011
The coefficient of variation (CV) has been the most important statistic to determine the precision of experimental errors, but an even classification for guiding popcorn breeders is still lacking for popping expansion. The normality of data from 50 CVs was tested through the Shapiro-Wilk test, and the mean (m), median, standard deviation (SD), maximum ...
Arnhold, Emmanuel, Milani, Klayton Flávio   +1 more
openaire   +3 more sources

Correlation, regression and cluster analyses on yield attributes and popping characteristics of popcorn (Zea mays L. everta) in derived savanna and rainforest agro-ecologies of Nigeria

Acta Agriculturae Slovenica, 2021
Information on the genetic and agronomic relationship among the crop characters is important for the breeding programs. This study aimed at determining the relationship among grain yield, popping expansion and other agronomic characters in 19 popcorn ...
Oloruntoba Olatayo OLAKOJO, Folusho BANKOLE, Dotun OGUNNIYAN   +2 more
doaj   +1 more source

Estimation and classification of popping expansion capacity in popcorn breeding programs using NIR spectroscopy [PDF]

Journal of Cereal Science, 2020
One of the most important quality traits in popcorn breeding programs is the popping expansion (PE) capacity of the kernel, which is the ratio of the volume of the popcorn to the weight of the kernel. In this study, we evaluated whether near infrared spectroscopy (NIR spectroscopy) could be used as a tool in popcorn breeding programs to routinely ...
Ferreira de Oliveira, Gustavo Hugo, Murray, Seth C., Cunha Júnior, Luis Carlos, Gomes de Lima, Kássio Michell, Medeiros-De-morais, Camilo De lelis, Henrique de Almeida Teixeira, Gustavo, Môro, Gustavo Vitti   +6 more
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Diallel analysis of yield, popping expansion, and southern rust resistance in popcorn lines [PDF]

Revista Ciência Agronômica, 2011
Ten popcorn inbred lines were crossed in a circulant partial diallel matching scheme (group of lines derived from IAC 112 × group of lines from 'Zaeli'). The hybrids were evaluated in respect to grain yield (GY), popping expansion (PE), and resistance to southern rust (Puccinia polysora, Pp), in randomized block design, with three replications.
Vieira, Rafael Augusto, Scapim, Carlos Alberto, Tessmann, Dauri José, Hata, Fernando Teruhiko   +3 more
openaire   +3 more sources