Results 171 to 180 of about 268 (205)
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Basis for varietal difference in popping expansion of rice

Journal of Cereal Science, 1991
Twenty-five varieties of paddy differing widely in their popping expansion were analysed for their chemical and physical characteristics. Non-starchy polysaccharides (tested in 10 varieties), amylose and protein; grain length, thickness and weight; huskto- kernel gap; and thickness of pericarp and aleurone layer (in 10 varieties) were unrelated to ...
G. Murugesan, K.R. Bhattacharya
exaly   +2 more sources

Genotype ✕ Popping Method Interaction for Expansion Volume in Popcorn

Crop Science, 1990
Expansion volume, defined as the volume of popped corn per gram of unpopped corn, is considered the most important quality trait in popcorn (Zea mays L.). The increasing popularity of microwave popcorn has necessitated the development of cultivars for use in both conventional and microwave popping.
S. M. Dofing   +2 more
exaly   +2 more sources

Influence of agronomic and kernel‐related properties on popping expansion in popcorn

Agronomy Journal, 2021
AbstractKnowledge about relationships between traits can contribute to raising the efficiency of selection of superior genotypes. The objective of this study was to estimate the correlations, direct and indirect effects of agronomic, chemical and physical traits of kernels on popping expansion (PE) in popcorn (Zea mays L.). The trial was carried out in
Marcelo Akira Saito   +8 more
openaire   +1 more source

Expansion of K-pop in Global Market

The American Journal of Student Research, 2023
K-pop has made outstanding achievements in the global market from multiple aspects. This study analyzes the global market strategies that have propelled K-pop groups to the international stage: these strategies have enabled K-pop groups to link cultural and national boundaries effectively. The success of incorporating multicultural elements retains the
openaire   +1 more source

Candidate proteins associated with popping expansion capacity of popcorn

2022
Abstract The mechanical resistance of the popcorn pericarp has a positive and direct relationship to its expansion volume. It allows enough time for the endosperm to gelatinize completely before its extravasation. Expansion is a polygenic trait that has been extensively studied.
Talita Mayara de Campos Jumes Gemelli   +7 more
openaire   +1 more source

Pop star fan tourists: An application of self-expansion theory

Tourism Management, 2019
Abstract Given the growth of pop culture tourism, fans are recognized as an important destination market segment. This study applied self-expansion theory to examine if pop star fans' self-expansion was a significant motivation to seek fan club membership and lead to a positive relationship with their favorite pop star's country. South Korea pop star
SoJung Lee, Billy Bai, James A. Busser
openaire   +1 more source

Inheritance Study for Popping Expansion in Popcorn vs. Flint Corn Genotypes

Agronomy Journal, 2019
Popcorn is a popular snack food with higher economic value compared to field corn varieties of maize (Zea mays L.), but displays less favorable agronomic performance and greater susceptibility to diseases. The objective of the present work was to study the mode of inheritance of popping expansion (PE) from three different crosses of popcorn × flint ...
Marlon Mathias Dacal Coan   +6 more
openaire   +1 more source

Minimization of Pop-Out Phenomenon Effect in Down-Hole Tubular Expansion

Volume 9: Mechanics of Solids, Structures and Fluids, 2015
In published literature, Solid Expandable Tubular (SET) is defined as a down-hole cold work process to expand a tubular to attain desired inner diameter. Tubular expansion process is a complicated process and a number of challenges are associated with its usage.
Tasneem Pervez   +2 more
openaire   +1 more source

INHERITANCE OF QUANTITATIVE CHARACTERS INZEA MAYS. V. POPPING EXPANSION IN POPCORN

Canadian Journal of Genetics and Cytology, 1966
The genetic studies in maize have been very intensive, but little specific informatio~l is yet available on the mode of inheritance of many of the major economic characters. These characters are mostly quantitative rather than qualitative. The limitation could be attributed to the difficulties of studying such continuous variations. Numerous tests have
Aly H. Mohamed, Salah E. A. Younis
openaire   +1 more source

Genomic‐Wide Association Study of Popping Expansion in Tropical Popcorn and Field Corn Germplasm

Crop Science, 2019
Popcorn is a popular snack food with higher grain value compared with “field corn” maize (Zea mays L.). In general, popcorn germplasm is less improved than common maize cultivars, with less favorable agronomic performance and greater susceptibility to pests, diseases, and lodging, especially in tropical environments.
Henrique José Camargo Senhorinho   +6 more
openaire   +1 more source

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