Results 191 to 200 of about 268 (205)

Kernel properties and popping potential of Chapalote, a Mexican ancient native maize

Journal of Cereal Science, 2019
David Santiago-Ramos, Juan De Dios Figueroa Cárdenas   +1 more
exaly  

Identification of sorghum genotypes suitable for specific end uses: Semolina recovery and popping

Journal of Cereal Science, 2020
C Deepika, C Aruna
exaly  

Expansion and Restructuring of K-pop Content: An Analysis of K-Pop Demon Hunters

Journal of the Korea Entertainment Industry Association
openaire   +1 more source

Pop Art and Subjectivity: Diversification of Narrative Frameworks and Expansion of the Field's Scope

Art History, 2014
openaire   +1 more source

Varietal influence on the microwave popping characteristics of sorghum

Journal of Cereal Science, 2015
Gayatri Mishra, Debabandya Mohapatra
exaly  

Microwave popping characteristics of paddy as affected by sample placement and geometry and process optimization

Journal of Food Engineering, 2018
Susanta Kumar Das, Moirangthem Kalpana Devi   +1 more
exaly  

Effects of moisture content and popping method on popping characteristics of popcorn

Journal of Food Engineering, 2004
exaly  

Inbred Mouse Strains Differ in Sensitivity to “Popping” Behavior Elicited by MK-801

Pharmacology Biochemistry and Behavior, 1997
Stephen I Deutsch, Richard B Rosse, J Mastropaolo   +2 more
exaly  

The descending head hypothesis for pathogenesis of POP, stress incontinence, hiatal expansion, levator avulsion.

2023
openaire   +1 more source

The effects of ingredients on popcorn popping characteristics

International Journal of Food Science and Technology, 2004
exaly