Results 31 to 40 of about 23,814 (284)

Diallel analysis of yield, popping expansion, and southern rust resistance in popcorn lines [PDF]

Revista Ciência Agronômica, 2011
Ten popcorn inbred lines were crossed in a circulant partial diallel matching scheme (group of lines derived from IAC 112 × group of lines from 'Zaeli'). The hybrids were evaluated in respect to grain yield (GY), popping expansion (PE), and resistance to southern rust (Puccinia polysora, Pp), in randomized block design, with three replications.
Vieira, Rafael Augusto, Scapim, Carlos Alberto, Tessmann, Dauri José, Hata, Fernando Teruhiko   +3 more
openaire   +3 more sources

Attaining Higher Volume Expansion in Popped Rice

, 1991
This article 'Attaining Higher Volume Expansion in Popped Rice' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice ...
Bhashyam, M. K., Srinivas, T.
openaire   +1 more source

GENETIC GAINS AND SELECTION ADVANCES OF THE UENF-14 POPCORN POPULATION1

Revista Caatinga, 2018
Recurrent selection can generate successive gains for characters of economic interest without causing genetic narrowing in the population. However, it has rarely been used in breeding programs in popcorn, especially when using full-sibling progenies to ...
AMANDA GONÇALVES GUIMARÃES, ANTÔNIO TEIXEIRA DO AMARAL, VALTER JÁRIO DE LIMA, JHEAN TORRES LEITE, CARLOS ALBERTO SCAPIM, MARCELO VIVAS   +5 more
doaj   +1 more source

Strong Phases and Factorization for Color Suppressed Decays [PDF]

, 2003
We prove a factorization theorem in QCD for the color suppressed decays B0-> D0 M0 and B0-> D*0 M0 where M is a light meson. Both the color-suppressed and W-exchange/annihilation amplitudes contribute at lowest order in LambdaQCD/Q where Q={mb, mc, Epi},
.C.W. Bauer, A. Ali, A. Khodjamirian, A. Satpathy, A.J. Buras, A.K. Leibovich, A.V. Efremov, A.V. Manohar, A.V. Manohar, B. Aubert, B. Blok, C.D. Lu, C.K. Chua, C.W. Bauer, C.W. Bauer, C.W. Bauer, C.W. Bauer, C.W. Bauer, C.W. Bauer, C.W. Bauer, C.W. Bauer, C.W. Chiang, D. Pirjol, Dan Pirjol, G. Bertsch, G. Buchalla, G.P. Korchemsky, G.P. Lepage, H.D. Politzer, H.n. Li, H.Y. Cheng, I.E. Halperin, Iain W. Stewart, J. Chay, J.C. Collins, K. Abe, K. Hagiwara, M. Bander, M. Bauer, M. Beneke, M. Beneke, M. Neubert, M. Neubert, M.E. Luke, M.J. Dugan, P. Krokovny, P. Krokovny, R.J. Hill, S. Ahmed, S.E. Csorna, S.J. Brodsky, Sonny Mantry, T. Sjostrand, T.E. Coan, V.L. Chernyak, Y. Li, Y.Y. Keum, Z. Ligeti, Z.z. Xing   +58 more
core   +1 more source

To “Sketch-a-Scratch” [PDF]

, 2015
A surface can be harsh and raspy, or smooth and silky, and everything in between. We are used to sense these features with our fingertips as well as with our eyes and ears: the exploration of a surface is a multisensory experience.
Alan Del Piccolo, Davide Andrea Mauro, Davide Rocchesso, Stefano Delle Monache, Stefano Papetti   +4 more
core   +4 more sources

Increasing the Size of a Piece of Popcorn

, 2004
Popcorn is an extremely popular snack food in the world today. Thermodynamics can be used to analyze how popcorn is produced. By treating the popping mechanism of the corn as a thermodynamic expansion, a method of increasing the volume or size of a ...
da Silva, Daniel C. Hong, Haugh, Hong, Hoseny, J.A. Both, Mohamed, Paul V. Quinn, Roshdy   +8 more
core   +1 more source

Diallel analysis and prediction of untested maize single cross hybrids

Bioscience Journal, 2019
Popcorn (Zea mays everta) is a popular snack food and very appreciated in Brazil, presenting higher aggregate value when compared with field corn. The aim of this study were to identify superior inbred lines and single crosses hybrids (SH) for popcorn ...
José Lidércio Matias Júnior, Maurício Carlos Kuki, Carlos Alberto Scapim, Ronald José Barth Pinto   +3 more
doaj   +3 more sources

Driving Sustainable Popcorn Breeding for Drought Tolerance in Brazil

Frontiers in Plant Science, 2021
Drought currently affects several regions worldwide and tends to be more frequent due to climate change. It might compromise food security and the economic structure related to agribusiness.
Samuel Henrique Kamphorst, Antônio Teixeira do Amaral Junior, Valter Jário de Lima, Marcelo Javier Carena, Valdinei Cruz Azeredo, Gabrielle Sousa Mafra, Pedro Henrique Araújo Diniz Santos, Jhean Torres Leite, Kátia Fabiane Medeiros Schmitt, Divino Rosa dos Santos Junior, Rosimeire Barboza Bispo, Talles de Oliveira Santos, Uéliton Alves de Oliveira, Jacymara Lopes Pereira, Danielle Leal Lamêgo, Carolina Macedo Carvalho, Letícia Peixoto Gomes, José Gabriel de Souza Silva, Eliemar Campostrini   +18 more
doaj   +1 more source

Nutritional and Functional Enhancements in Coloured Sorghum Cultivars Through Popping: Impact on Bioactive Compounds and Antinutritional Factors [PDF]

BIO Web of Conferences
Sorghum is a nutrient-dense cereal which is gaining recognition as a functional food because of its high fiber content, antioxidants, and bioactive phenolic compounds.
Anerao Kishor K., Gadhe Kailash. S., Gaikwad Snehal S., Mane Rushikesh. P., Gangakhedkar Prasad S.   +4 more
doaj   +1 more source

Vesicularity, bubble formation and noble gas fractionation during MORB degassing

, 2013
The objective of this study is to use molecular dynamics simulation (MD) to evaluate the vesicularity and noble gas fractionation, and to shed light on bubble formation during MORB degassing.
Aubry, G., Guillot, B., Sator, N.
core   +2 more sources