Results 271 to 280 of about 570,428 (309)

Adaptation to a Low Calcium Intake in Reference to the Calcium Requirements of a Tropical Population

The Journal of Nutrition, 1939
Lucius Nicholls, A Nimalasuriya
openalex   +2 more sources

Insufficient Calcium and Iron Intakes among General Female Population in Japan, with Special Reference to Inter-Regional Differences

Journal of Trace Elements in Medicine and Biology, 1996
Dietary intakes of calcium (Ca) and iron (Fe) were investigated in 227 women (mostly housewives) in 12 regions in Japan in 1991-1993 by the 24-hour food duplicate method. Nine regions out of 12 had been previously studied in 1977-1982. Utilizing Standard Food Composition database, mean Ca and Fe-intakes in 1991-1993 were estimated to be 602 and 10.4 mg/
Shinichiro Shimbo, Yoshiko Imai, Noriko Tominaga, Takaya Gotoh, Masaya Yokota, N. Inoguchi, Yasuhiro Ikeda, Thomas K. Watanabe, Chan‐Seok Moon, M. Ikeda   +9 more
openalex   +3 more sources

Gastrointestinal Diseases and Fiber Intake with Special Reference to South African Populations

, 1976
Alexander Walker
openalex   +2 more sources

Standard enteral nutrition formulas compared vs. diabetic-specific formulas. a comparative descriptive analysis compared with daily reference intakes for the general population

Clinical Nutrition ESPEN, 2021
L. Samaniego-Vaesken, J. Rivero-Martínez, Mar Ruperto   +2 more
openalex   +2 more sources

Mean daily intake of calcium, folate and vitamin D from dietary supplements and the proportion getting above certain Dietary Reference Intake (DRI) levels, in the U.S. population ages 14 years and older: Third National Health and Nutrition Examination Survey (NHANES III) and NHANES, 1999‐2006

The FASEB Journal, 2009
Mean daily intakes were estimated for calcium, folate and vitamin D from dietary supplements (DS) for the non‐pregnant/non‐lactating U.S. population ages 14 years and older from NHANES III (n=18493) and NHANES 1999‐2006 (n=24396).
Jaime Gahche, Regan L Bailey, Vicki L. Burt, Kathy Radimer, Margaret McDowell, Mary Frances Picciano, Johanna Dwyer, Chris Sempos   +7 more
openalex   +2 more sources

Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population

International Journal of Obesity, 2005
To investigate snacking frequency in relation to energy intake and food choices, taking physical activity into account, in obese vs reference men and women.Cross-sectional, descriptive study.In total, 4259 obese, middle-aged subjects (1891 men and 2368 women) from the baseline examination of the XENDOS study and 1092 subjects (505 men and 587 women ...
Heléne Bertéus Forslund, Jarl Torgerson, Lars Sjöström, AK Lindroos   +3 more
openalex   +3 more sources

Household food insecurity and other effects on the Healthy Eating Index (HEI) and Dietary Reference Intakes (DRI) in an adult rural population in the Mississippi Delta

The FASEB Journal, 2006
Catherine M. Champagne, Patrick H. Casey, Carol Connell, Janice E. Stuff, Jeffrey M. Gossett, David W. Harsha, Beverly McCabe‐Sellers, James M. Robbins, Pippa Simpson, Kitty L. Szeto, Judith Weber, Margaret L. Bogle   +11 more
openalex   +2 more sources

Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition

, 1996
An assessment of the nutritional status of a representative sample of an urban African population has not previously been conducted, nor the extent to which the traditional diet has been abandoned for a western diet. To meet this end, a cross-sectional analytic study was carried out on a representative sample (N=1146) of the urban African population ...
Lesley T. Bourne
openalex   +2 more sources

Daily macro and micronutrient supply for patients on total enteral nutrition: Are they in keeping with new dietary reference intakes for the Italian population?

Nutrition, Metabolism and Cardiovascular Diseases, 2013
Roberto Iacone, C. Scanzano, L. Alfonsi, Donatella Sgambati, Felipe Fierro, G. Negro, E. Pastore, A. D’Isanto, Franco Contaldo, Fabrizio Pasanisi, Lidia Santarpia   +10 more
openalex   +4 more sources

Some of the next articles are maybe not open access.

Related searches:

Validation and Calibration of Mercury Intake through Self-Referred Fish Consumption in Riverine Populations in Pantanal Mato-grossense, Brazil

Environmental Research, 2001
The objective of most epidemiological studies is to classify/rank people according to their relative quantity of consumption. In the specific case of quantifying fish consumption, in order to assess mercury intake rate, the method used must estimate the individual quantity consumed accurately, or from the self-referred quantity it must be possible to ...
E M, Yokoo, J G, Valente, R, Sichieri, E C, Silva   +3 more
openaire   +2 more sources