Results 121 to 127 of about 122,653 (127)

Porang flour: An alternative for healthy and halal food additive

AIP Conference Proceedings, 2023
null Zainuri, Yeni Sulastri, Rucitra Widyasari, Rintis Suksesi   +3 more
openaire   +1 more source

Effect of Die Temperature and Porang (Amorphophallus mulleri B.) Flour on the Physicochemical Properties, Nutritional Value, Estimated Glycemic Index, and Sensory Evaluation of Brown Rice Snack by a Collet Extruder

Chiang Mai Journal of Science
Porang is an underutilized Indonesian tuber plant that exhibits potential as an ingredient in extrusion-based snacks. This study aims to develop brown rice snacks incorporating porang flour at various die temperatures using a collet extruder to enhance ...
Cindytia Selvina Bernas, Sagar Pandappa Kalahal, Domas Galih Patria, Jenshinn Lin   +3 more
semanticscholar   +1 more source

The effect of fermentation technology on the quality of local porang flour

AIP Conference Proceedings, 2023
null Zainuri, Baiq Rien Handayani, Nurul Mayasari, Eko Basuki, Yeni Sulastri, Dewa Nyoman Adi Paramartha, Ines Marisya Dwi Anggraini, Moegiratul Amaro   +7 more
openaire   +1 more source

Enhancing the nutritional content of porang flour (Amorphophallus oncophyllus) by size reduction using electrical grinder and disk mill

Journal of Food Measurement & Characterization
Bima Putra Pratama, Ina Winarni, Dela Cahyati, Misgiati, Fidela Devina Agrippina, Nabila Rizqi Afifah, Muhammad Adly Rahandi Lubis   +6 more
semanticscholar   +1 more source

Potential porang tuber flour as prebiotic on synbiotic powder

AIP Conference Proceedings
Lulu Daysita, Hasna Aulia, Molina Pradiva, Amanda Gebrina, Dewi Nandyawati, Fatim Illaningtyas, null Supriadi, Wike Mustafawi   +7 more
openaire   +1 more source

Development of industrial-scale Porang tuber flouring machine in Banyuwangi

AIP Conference Proceedings
Eli Novitasari, Ika Yuniwati, Tanti Kustiari   +2 more
openaire   +1 more source

The physicochemical analysis of modified porang (Amorphophallus oncophyllus) flour through fermentation using mocaf starter

AIP Conference Proceedings
Qori Hikmah Faranida, Marcella Indriani, Arip Ramadan, Nida Rafa Afifah, Hapin Afriyani   +4 more
openaire   +1 more source