Effects of Wet Extraction Parameters on Glucomannan Purity and Calcium Oxalate Reduction in Porang (Amorphophallus oncophyllus) Tuber Flour [PDF]
The Scientific World JournalPorang tuber is one of the commodities containing high glucomannan, which increases the body’s immunity and reduces cholesterol, blood sugar, and body weight. However, porang tubers contain calcium oxalate, which hurts the human body.
Heny Herawati +14 more
doaj +3 more sources
Hydrogel Derived from Glucomannan-Chitosan to Improve the Survival of Lactobacillus acidophilus FNCC 0051 in Simulated Gastrointestinal Fluid. [PDF]
ScientificWorldJournal, 2022 The probiotic encapsulating hydrogel derived from porang (Amorphophallus oncophyllus) glucomannan and chitosan was investigated with regard to its encapsulation efficiency, physical properties, prebiotic activity, and survival under simulated gastrointestinal conditions.
Aprilia V +3 more
europepmc +2 more sources
Osteoclastogenesis Inhibitor and Antioxidant Properties of Konjac Glucomannan in a Periodontitis Mice Model: An In Vivo Study. [PDF]
Int J Dent, 2023 Background. Periodontitis is an inflammatory disease caused by specific microorganisms that gradually damage the periodontal and tooth‐supporting tissues, thereby reducing a person’s quality of life. Periodontal disease is closely associated with high reactive oxygen species (ROS) levels, with a high receptor activator of nuclear factor kβ ligand ...
Dwiputri E +8 more
europepmc +2 more sources
Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour [PDF]
Food Technology and BiotechnologyResearch background. Porang (Amorphophallus muelleri Blume) contains a high amount of starch, glucomannan and Ca-oxalate. Soaking porang tuber in acid (citric acid) and salt (sodium chloride) solutions affects the Ca-oxalate content, functional ...
Lia Ratnawati +8 more
doaj +2 more sources
In vitro cultured and supply chain porang in South Sumatra [PDF]
E3S Web of Conferences, 2021 The objectives of the study are first, farmers in P4S Karya Tani can obtain superior porang seeds by regenerating porang in vitro culture through organic plus liquitermy fertilizer.
Bidarti Agustina +2 more
doaj +1 more source
Immunomodulatory Activity of Octenyl Succinic Anhydride Modified Porang (Amorphophallus oncophyllus) Glucomannan on Mouse Macrophage-Like J774.1 Cells and Mouse Primary Peritoneal Macrophages [PDF]
Molecules, 2017 Yudi Pranoto +2 more
exaly +2 more sources
Abdimas Unwahas: Jurnal Pengabdian Masyarakat Unwahas, 2022 Pengolahan pasca panen dari porang merupakan suatu cara untuk dapat meningkatkan penghasilan para kelompok tani. Wilayah Kembiritan adalah salah satu Wilayah yang menghasilkan porang. Kelompok Petani Wilayah Kembiritan dapat memanen porang sekitar 2-3
Ika Yuniwati +2 more
doaj +1 more source
Pembuatan tepung porang sebagai upaya peningkatan penjualan umbi porang di masa pandemi covid19
Jurnal Inovasi Hasil Pengabdian Masyarakat, 2021 Food sales during the Covid19 pandemic experienced a decline. This also includes Umbi Porang. Kembiritan Village Farmers Group, Genteng District, Banyuwangi Regency is one of the areas in Banyuwangi that produces porang tubers.
Ika Yuniwati +4 more
doaj +1 more source
Agrointek, 2023 Porang is one of the plants having high glucomannan content. Porang which glucomannan will experience problems if the porang are processed into food ingredients with the presence of oxalate compounds in the porang. This study aims to determine the effect
Malse Anggia, Ariyetti Ariyetti
doaj +1 more source
Jurnal Bisnis dan Kewirausahaan, 2022 The impact of the Covid-19 has caused the sectors: tourism, trade, manufacturing industry, to experience a slump. But behind that there is still hope in the agricultural sector, where agricultural exports continue to grow 15.4% in 2020 and 16.4% in 2021.
I Gede Made Subagiana +3 more
doaj +1 more source