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The Particle Size Distribution and Colour Profiles of Porang Powder with Variation Porang Flour Mass Feeds: A Preliminary Study [PDF]
Jurnal Keteknikan Pertanian Tropis dan BiosistemPorang is rich in glucomannan, making it valuable in food and non-food applications, often processed into porang flour. Size reduction of porang flour into porang powder is a crucial stage to meet the particle size standard of commercial konjac powder ...
Jatmiko Eko Witoyo +6 more
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Financial Prospects of Porang Cultivation in East Lombok Regency, Indonesia [PDF]
, 2023 Porang or Amphophallus, locally known as porang or suweg, is a plant widely cultivated using traditional ecological knowledge in East Lombok Regency, West Nusa Tenggara Province.
Rahmatullah, Rio Akbar +11 more
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Karakterisasi Mesin Perajang Porang (Amorphophallus meullleri) Berdasarkan Variasi Kecepatan Putaran Mesin dan Karakteristik Fisik Chip Porang [PDF]
, 2023 Porang tubers or in Latin Amorphallus meulleri is a type of tuber plant that is currently getting special attention from the world. Indonesia is one of the largest suppliers.
Asruldin, Asruldin +2 more
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Teknologi porang bulb chopper machine with 2 hoppers sebagai upaya penurunan biaya produksi chip porang [PDF]
, 2022 Umbi Porang merupakan salah satu komoditas ekspor di Indonesia. Masing-masing wilayah di Indonesia bersaing untuk melakukan penanaman porang. Salah satu Kelompok tani Desa Kembiritan Banyuwangi merupakan penghasil umbi porang.
Rimbita, Trismi +6 more
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Jurnal Ilmiah Pertanian, 2023 The porang plant is a tuber plant. Porang tubers currently have an economical selling value. Due to the economic value of porang, several regions in Indonesia now cultivate it.
Dheka Agustin Prasetyowati +2 more
doaj +1 more source
Jurnal Inovasi Pendidikan dan Sains, 2022 Porang merupakan salah satu tumbuhan umbi-umbian yang termasuk dalam famili Araceae (talas-talasan) dengan spesifikasi genus Amorphophallus. Porang saat ini telah banyak dikembangkan di berbagai tempat di Indonesia, salah satunya adalah Kabupaten ...
Firman Ali Rahman +4 more
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The Effect of Dry Extraction Process Technology on Characteristics of Porang Flour [PDF]
E3S Web of Conferences, 2023 Glucomannan is one of the functional components found in porang tuber. The modification of process technology is generally carried out in order to obtain optimal product characteristics according to glucomannan content from porang flour.
Herawati Heny +12 more
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ANALISIS RANTAI PASOK PORANG DI KABUPATEN MAROS [PDF]
, 2023 Setiap tahun permintaan bahan pangan baik untuk memenuhi kebutuhan dalam negeri maupun kebutuhan ekspor semakin meningkat. Kebutuhan pangan yang semakin meningkat menyebabkan bahan pangan alternatif mulai dikembangkan salah satunya yaitu umbi porang ...
Tenriawaru, Andi Nixia +5 more
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Penyuluhan Dalam Rangka Pengembangan Usaha Produk Olahan Porang pada Kelompok Usaha Sahabat Petani Porang Sukoharjo [PDF]
, 2023 Potensi pengembangan porang di Indonesia masih sangat besar. Selama ini, di Indonesia porang hanya di olah hingga bentuk chips kering, belum menjadi produk akhir. Sedangkan produk akhir dari olahan porang sejatinya memiliki harga yang tinggi.
Harinta, Yos Wahyu +3 more
core +1 more source
Jurnal Soeropati, 2020 The land in Sutapranan village has a sufficient area and becomes a place of brick making. The former coal-making land can be used for other things such as porang cultivation.
Pindha Kaptiningrum
doaj +1 more source