Results 21 to 30 of about 2,165 (141)
Jurnal Pertanian, 2023 Porang (Amorphophalus Muelleri) is a tuber plant from Araceae family that is easily live in various types and soil condition. In the food industry porang flour is used as a thickening agent, emulsion stabilizer and gel former, while in the ...
Indra Purnama +3 more
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Komunikasi pemasaran pedagang porang [PDF]
, 2022 Sebagai negara besar yang mendapat julukan Zamrut Khatulistiwa, indonesia dikaruniai kekayaan alam berlimpah. Salah satunya adalah Tanaman Porang yang tumbuh dan tersebar di Pulau Jawa.
Ubaidilla, Isnaini Rohma
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Caecal bacterial composition of broiler chickens affected by porang glucomannan
Journal of the Indonesian Tropical Animal Agriculture, 2021 Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate.
Y. N. Larasati +4 more
doaj +1 more source
Pemberdayaan Kelompok Tani Hutan Sumber Abadi melalui Inovasi Teknik Pembibitan Porang
Prima: Journal of Community Empowering and Services, 2023 Empowerment of Sumber Abadi Forest Farmer Groups through Innovation of Porang Nursery Techniques. Forest Farmers Group (FFG) Sumber Abadi is located in Panglungan Village, Wonosalam District, Jombang Regency, whose area is 500-750 m asl and daily ...
Ramdan Hidayat +2 more
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EDUKASI PEMANFAATAN PORANG BAGI KESEHATAN [PDF]
, 2021 EDUKASI PEMANFAATAN PORANG BAGI ...
Armyati, Eky Okviana +5 more
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Prima: Journal of Community Empowering and Services, 2021 Community Assistance in Porang Cultivation in Agroforestry to Realize Alasombo as a Porang Center. Land conditions in Alasombo Village, Sukoharjo Regency, Central of Java potentially to be developed as a centre for porang (Amorphophallus muelleri Blume).
Widyatmani Sih Dewi +3 more
doaj +1 more source
Peningkatan Kualitas Produksi Porang dengan Mesin Pengiris Porang pada Kelompok Tani Yin Porang Desa Padarangain Wonogiri [PDF]
, 2022 Desa Padarangin merupakan salah satu desa di Kabupaten Wonogiri yang memiliki potensi hasil bumi berupa porang. Pengolahan hasil panen yang dihasilkan masih belum optimal karena adanya keterbatasan Sumber Daya Manusia dan belum adanya pendampingan ...
Mawadati, Argaditia +8 more
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Jurnal Ternak Tropika, 2015 Tujuan dari penelitian nugget ayam yang ditambahkan tepung porang ini adalah mengetahui pengaruh penambahan tepung porang yang berbeda jumlahnya dalam nugget ayam dan mengetahui pengaruh tepung porang terhadap sifat kimia dan organoleptik nugget ayam ...
Lionel Cato +2 more
doaj +1 more source
OPTIMASI TEKNIK PEMURNIAN GLUKOMANAN PADA TEPUNG PORANG (Amorphophallus muelleri Blume)
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2020 Porang (Amorphophallus muelleri Blume) adalah salah satu jenis hasil hutan bukan kayu (HHBK) yang memiliki berbagai keunggulan dibandingkan dengan tanaman pangan lainnya.
Gunawan Trisandi Pasaribu +4 more
doaj +1 more source
Extraction Quality of Porang Flour Due to Chip Flour Treatment and Ethanol Concentration [PDF]
E3S Web of Conferences, 2023 Porang tuber has a high potential for glucomannan levels. Improving the quality of porang tubers can be done by extracting dry chips from porang tubers.
Herawati Heny +12 more
doaj +1 more source