Results 151 to 160 of about 52,396 (298)

Towards an anthropology of acquisition: ‘How did you get that?’ Vers une anthropologie de l'acquisition : « Où as‐tu trouvé ça ? »

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley   +1 more source

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

open access: yesGender &History, EarlyView.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source

Insights from the Presidential Addresses to the Agricultural Economics Society

open access: yesJournal of Agricultural Economics, EarlyView.
ABSTRACT The Society's published presidential addresses have embraced a wide range of subject matter, reflecting a ‘road well travelled’ in agricultural economics. The areas covered include the development and use of data and statistics, lessons from history, sectoral analysis, land economics, international trade and international development.
David Blandford
wiley   +1 more source

Genetic parameters for feed efficiency, growth performance, and feeding behaviors traits in Canadian Duroc pigs. [PDF]

open access: yesJ Anim Sci
Do DN   +7 more
europepmc   +1 more source

How Changing Food Preferences and Technology Are Transforming Food Markets

open access: yesJournal of Agricultural Economics, EarlyView.
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley   +1 more source

Multiplying Elements of Fragmentation? Polycentrism, the Launcher Crisis and the Future of Europe in Space

open access: yesGlobal Policy, EarlyView.
ABSTRACT This article explores the current controversies surrounding the European Ariane launcher and its implications for the future of European space governance. The Ariane program, historically a symbol of European technopolitical integration, faces mounting challenges due to delays, rising costs and increasing competition from private actors like ...
Nina Klimburg‐Witjes, Joseph Popper
wiley   +1 more source

Adoption behavior and physiological stress responses following offspring loss in Pardosa lugubris spider. [PDF]

open access: yesSci Rep
Sawadro M   +6 more
europepmc   +1 more source

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