Results 41 to 50 of about 52,396 (298)
Salmonelles et saucisses à la Réunion [PDF]
, 2014 Les Réunionnais consomment beaucoup de viande de volaille et de porc, et les saucisses 100 p. 100 volaille et 100 p. 100 porc figurent parmi les particularités notables de la cuisine locale.
Atiana, Laura +3 more
core +2 more sources
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
INRAE Productions Animales, 2003 Le zinc est un oligo-élément essentiel qui intervient dans la plupart des fonctions biologiques de l’animal. La perte d’appétit, la diarrhée, le retard de croissance ou la parakératose sont les principaux symptômes d’une carence en zinc qui peuvent ...
P.S. REVY +3 more
doaj +1 more source
Designing bio-mimetic variational porosity for tissue scaffolds [PDF]
, 2012 Reconstructing or repairing the damaged or diseased tissues with porous scaffolds to restore the mechanical, biological and chemical functions is one of the major tissue engineering strategies.
Khoda, AKM +2 more
core
Competition Policy and Agribusiness in the Biden Administration
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The Biden Administration pursued a set of ambitious competition policy initiatives in agriculture and agribusiness, primarily aimed at livestock and poultry supply chains, farm inputs, and food retailing. The initiatives included expanded antitrust enforcement; new US Department of Agriculture (USDA) contract regulations requiring poultry ...
James M. MacDonald
wiley +1 more source
One-loop renormalization factors and mixing coeffecients of bilinear quark operators for improved gluon and quark actions [PDF]
, 1998 We calculate one-loop renormalization factors and mixing coefficients of bilinear quark operators for a class of gluon actions with six-link loops and O(a)-improved quark action.
Akira Ukawa +15 more
core +2 more sources
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
Multi-functional variational porosity in bone tissue scaffolds [PDF]
, 2012 Commonly used homogeneous scaffolds do not capture the intricate spatial material concentration presented in bone internal architecture. On the other hand gradient in porosity along the internal scaffold architecture might contribute for performing ...
Khoda, AKM Bashirul +2 more
core
Particle size and metal distributions in anaerobically digested pig slurry [PDF]
, 2008 Particle size distribution and trace element patterns were studied in a full-scale anaerobic digestion plant treating pig slurry. Mass balance was established for major (N, P, K, Ca, Fe, Mg and S) and minor (Al, Cu, Mn and Zn) elements.
Guiresse, Agnès Maritchù +4 more
core +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source