Results 21 to 30 of about 3,136 (157)
Abstract Background Microbial colonisation of piglets’ intestines starts at birth, especially from contact with sow's faeces. Piglet microbiota could therefore be influenced by the sow's diet. The objective of this study was to evaluate whether the microbiological flora of liquid feed for sows can be associated with the development of neonatal ...
Gwenaël Boulbria +10 more
wiley +1 more source
Summary Eubacterium maltosivorans YIT is a human intestinal isolate capable of acetogenic, propionogenic and butyrogenic growth. Its 4.3‐Mb genome sequence contains coding sequences for 4227 proteins, including 41 different methyltransferases. Comparative proteomics of strain YIT showed the Wood–Ljungdahl pathway proteins to be actively produced during
Yuan Feng +5 more
wiley +1 more source
The make‐or‐buy decision of feed on livestock farms: Evidence from Ontario swine farms
Abstract We define the boundary of a livestock farm in terms of corn production as the percentage of homegrown corn in total corn required. A new theoretical model is proposed that explains how farm boundaries are shaped by the relative efficiency of two alternative transaction‐facilitating mechanisms: market and hierarchy.
Max Zongyuan Shang, Ken McEwan
wiley +1 more source
The Canadian pork industry and COVID‐19: A year of resilience
Abstract While COVID‐19 had the potential to be extremely disruptive to the Canadian pork supply chain, the sector showed resiliency by adjusting to market changes to ensure industry continuation. Unlike other non‐agricultural firms that were mandated to close at times, the pork sector was deemed an essential service and allowed to continue operating ...
Ken McEwan +2 more
wiley +1 more source
L’élevage porcin corse: une action collective « discrète » face aux cadres sanitaires de l’Etat
International audienceL’élevage porcin corse: une action collective « discrète » face aux cadres sanitaires de l ...
Devleeshouwer, Perrine +2 more
core +5 more sources
Au Sénégal, l’élevage de porc connaît une croissance annuelle de 3,5 % et couvre 15 % de la production nationale de viande blanche. Longtemps négligé par les pouvoirs publics, il suscite désormais un intérêt de la part des politiques de développement ...
Walter Ossebi +5 more
doaj +1 more source
L’élevage porcin est très pratiqué au Sud-Bénin et implique une diversité de races ou de populations. L’objectif de l’étude était de caractériser les différents porcs sur le plan morphométrique et phénotypique.
Issaka Youssao Abdou Karim +9 more
doaj +1 more source
Imaging of liver segments provides substantial information for surgeons when performing liver resection. The anti‐vascular endothelial growth factor receptor (VEGFR) 2 antibody ramucirumab conjugated with near‐infrared dye could visualize selected liver segments using an endothelial capture‐based approach in an isolated perfusion liver model.
D. Kyuno +4 more
wiley +1 more source
Mobiliser la génétique pour améliorer l’efficacité alimentaire en élevage porcin
Mobiliser la génétique pour améliorer l’efficacité alimentaire en élevage porcin.
Gilbert, Hélène
core +3 more sources
Tropisme in vitro du parvovirus porcin [PDF]
Les virus de la famille des Parvoviridae sont caractérisés par leur génome d'ADN simple brin, généralement de polarité négative, encapsidé dans un assemblage protéique icosaédral d'environ 26nm de diamètre.
Hébert, Benoît
core +2 more sources

