Results 61 to 70 of about 495 (140)
Algae Protein Creates Sustainable Alternatives for Various Food Matrices: From Function to Nutrition
Abstract Protein deficiency and environmental deterioration are pressing and complex issues in traditional agriculture system. Algae, which can grow without the need of land and with minimal water, offer a rich source of protein. Recently, large‐scale algae cultivation and advanced extraction techniques have been developed, positioning algae protein as
Shaozong Wu +3 more
wiley +1 more source
Gracilaria edulis, a red seaweed that is widely known as an agar-producing seaweed, has a unique biosynthetic pathway for producing bioactive compounds. However, most of the bioactive compounds of this species have not explored yet.
Fitria Nurul Alfiah +9 more
doaj +1 more source
The UV filters in sunscreens are our frontline defense against the harms of ultraviolet radiation. In this paper, we continue the industry's shift toward nature‐inspired, particularly microbial, UV filters by unraveling the fundamental mechanisms of photoprotection in two synthetic analogs of mycosporine‐like amino acids.
Adam M. Cowden +5 more
wiley +1 more source
Potential Application of Camel Milk as a Therapeutic Ingredient in Bath Soaps and Shampoos
The increasing worldwide market for natural‐ingredient‐based cosmetic toiletries is fuelled by the awareness of the dangers of synthetic cosmetics and benefits of natural‐based cosmetics on the skincare and management of skin disorders. Besides naturally formulated cosmetics being biodegradable, they also contain ingredients which are chemically ...
Elly Oginga +4 more
wiley +1 more source
One of the adaptations whereby phytoplankton can alleviate damage induced by ultraviolet radiation (280-400 nm) is the synthesis of mycosporine-like amino acids (MAAs).
Marcelo Pablo Hernando +3 more
doaj +1 more source
Macroalgae as Alkalizing Marine Drugs with a Low Potential Renal Acid Load
A growing interest in more sustainable and alternative food sources has brought seaweed and macroalgae to the spotlight for the general worldwide cuisine. Algae are often praised for their high nutritional value and are rich in potassium, calcium, and magnesium.
Maximilian Andreas Storz, Rotimi Aluko
wiley +1 more source
UV Photoprotection, Cytotoxicity and Immunology Capacity of Red Algae Extracts
This study was designed to evaluate the potential use of algal extracts in cosmeceuticals, including factors related to biosecurity. The aqueous crude extracts of Hydropuntia cornea and Gracilariopsis longissima showed a good photoprotective capacity ...
Félix Álvarez-Gómez +4 more
doaj +1 more source
The presence of UV-absorbing rnycosporine-like amino acids (MAAs) from nine planktonic calanoid copepod species were investigated. MAA concentrations from methanol extracts of adult females were analyzed by High Performance Liquid Chromatography (HPLC).
Dorothy G. Lacuna
doaj
Ultraviolet radiation (UVR) is the photochemically most reactive waveband of incident solar irradiation. Despite high absorption in aquatic environments, UVR causes numerous biochemical, genetic, and cytotoxic effects in aquatic organisms.
Jane Bonin +5 more
doaj +1 more source
Mycosporine-like amino acids (MAAs) are low-molecular-weight UV-protective compounds, and porphyra-334 and shinorine are common MAAs. Porphyra-334 is synthesized via the conjugation of mycosporine-glycine with threonine, whereas substitution with serine yields shinorine.
Yang, Wei, Sakamoto, Toshio
openaire +3 more sources

