Results 111 to 120 of about 189,103 (228)

FaceReader Insights into the Emotional Response of Douro Wines

open access: yesApplied Sciences
Understanding consumers’ emotional responses to wine is essential for improving marketing strategies and product development. Emotions play a pivotal role in shaping consumer preferences.
Catarina Marques, Alice Vilela
doaj   +1 more source

Long‐term blood vessel removal with combined laser and topical rapamycin antiangiogenic therapy: Implications for effective port wine stain treatment [PDF]

open access: bronze, 2010
Wangcun Jia   +7 more
openalex   +1 more source

Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition and Sensory Acceptance

open access: yesFermentation
Port wine vinegar, a product of the esteemed Port wine, is renowned for its intricate blend of flavors and aromas, a result of complex microbial interactions.
João Mota, Alice Vilela
doaj   +1 more source

In Vivo Assessment of Thermosensitive Liposomes for the Treatment of Port Wine Stains by Antifibrinolytic Site-Specific Pharmaco-Laser Therapy [PDF]

open access: gold, 2020
Mingjuan Li   +10 more
openalex   +1 more source

2006 International Pinot Noir Celebration Program [PDF]

open access: yes, 2006
This document is the 2006 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +2 more sources

Increase in teledermatology consultations regarding suspected tinea capitis – an observation of misidentified nevi flammei

open access: yes
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 24, Issue 2, Page 243-244, February 2026.
Julian Kött   +3 more
wiley   +1 more source

Dedication Trumps Money [PDF]

open access: yes, 2009
David Lett proved that professional success can be accomplished with little more than vision, dedication and a willing ...
Mileham, Mardi
core   +1 more source

Brands and the Expansion of the Sherry Exports, 1920-1980 [PDF]

open access: yes
This This paper looks at the role of brands in the expansion of sherry exports into the UK during the 20th century. From 1920, the leading Spanish sherry firms (Domecq and González Byass) popularized their own brands through wide advertising campaigns ...
Eva Fernandez
core   +3 more sources

Performance of traditional cooperatives: the Portuguese Douro wine cooperatives [PDF]

open access: yes
Globalization is challenging the very core of cooperative governance and ownership decision, especially in Southern European countries, like Portugal, where a large number of producers are organized in traditional and Mediterranean-style agricultural ...
Caldas, Jose Vaz   +2 more
core   +1 more source

Selling to reluctant drinkers : the British wine market, 1860-1914. [PDF]

open access: yes
Attempts to stimulate wine drinking in Britain in the early 1860s succeeded in tripling wine imports, but this increase proved short lived, and per caput consumption was no greater in 1914 than it had been in 1815.
Simpson, James
core  

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