Results 111 to 120 of about 189,103 (228)
FaceReader Insights into the Emotional Response of Douro Wines
Understanding consumers’ emotional responses to wine is essential for improving marketing strategies and product development. Emotions play a pivotal role in shaping consumer preferences.
Catarina Marques, Alice Vilela
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Long‐term blood vessel removal with combined laser and topical rapamycin antiangiogenic therapy: Implications for effective port wine stain treatment [PDF]
Wangcun Jia +7 more
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Port wine vinegar, a product of the esteemed Port wine, is renowned for its intricate blend of flavors and aromas, a result of complex microbial interactions.
João Mota, Alice Vilela
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In Vivo Assessment of Thermosensitive Liposomes for the Treatment of Port Wine Stains by Antifibrinolytic Site-Specific Pharmaco-Laser Therapy [PDF]
Mingjuan Li +10 more
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2006 International Pinot Noir Celebration Program [PDF]
This document is the 2006 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
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JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 24, Issue 2, Page 243-244, February 2026.
Julian Kött +3 more
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David Lett proved that professional success can be accomplished with little more than vision, dedication and a willing ...
Mileham, Mardi
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Brands and the Expansion of the Sherry Exports, 1920-1980 [PDF]
This This paper looks at the role of brands in the expansion of sherry exports into the UK during the 20th century. From 1920, the leading Spanish sherry firms (Domecq and González Byass) popularized their own brands through wide advertising campaigns ...
Eva Fernandez
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Performance of traditional cooperatives: the Portuguese Douro wine cooperatives [PDF]
Globalization is challenging the very core of cooperative governance and ownership decision, especially in Southern European countries, like Portugal, where a large number of producers are organized in traditional and Mediterranean-style agricultural ...
Caldas, Jose Vaz +2 more
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Selling to reluctant drinkers : the British wine market, 1860-1914. [PDF]
Attempts to stimulate wine drinking in Britain in the early 1860s succeeded in tripling wine imports, but this increase proved short lived, and per caput consumption was no greater in 1914 than it had been in 1815.
Simpson, James
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