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Globalization and wine business: Port wine [PDF]
In the past two decades the world has seen acceleration in the process of globalisation, affecting virtually all industries and consumers. The wine sector is no exception, witnessing increased exports and imports, decreasing consumption per capita in the producing countries, and a wave of direct foreign investment and mergers and acquisitions in the ...
Rebelo, João Fernandes +2 more
core +5 more sources
Sensory profile of Port wines: categorical principal component analysis, an approach for sensory data treatment [PDF]
Port wine is a fortified wine. After the grape spirit addition the fermentation stops and the wine retains some of the natural sweetness of the grape.
Vilela Alice +2 more
doaj +1 more source
Genetic Variants Associated with Port-Wine Stains. [PDF]
Port-wine stains (PWS) are capillary malformations, typically located in the dermis of the head and neck, affecting 0.3% of the population. Current theories suggest that port-wine stains are caused by somatic mutations that disrupt vascular development ...
Alice Frigerio +7 more
doaj +1 more source
Port wine industry can be considered as a case study of the effects of globalization, expressed at diverse levels, such as changes in habits of consumption and lifestyles, that lead to a decrease of consumption rates in the last years.
Ana Patricia Silva, João Rebelo
doaj +1 more source
Port wine stain and juvenile localized scleroderma are two different dermatoses usually encountered in pediatric age group. Up to now, there are reports of morphea patients initially diagnosed and treated as port wine stain.
Seval Dogruk Kacar +5 more
doaj +1 more source
Spectrum of CT and MR findings in Sturge-Weber syndrome: A case report
Sturge-Weber syndrome is an uncommon, sporadically occurring neurocutaneous syndrome characterized by port wine stain (facial nevus flammeus), congenital glaucoma, and anomalous leptomeningeal angiomatous malformation.
Pallavi J Agrawal +3 more
doaj +1 more source
Evolution of ochratoxin A content from must to wine in Port wine microvinification [PDF]
To study the evolution of ochratoxin A (OTA) content from must to wine during the making of Port Wine, grapes from the five most common varieties of Port Wine were harvested and combined in equal percentages in order to perform microvinifications ...
Abade, E. +4 more
core +1 more source
Characterization of Laser-Resistant Port Wine Stain Blood Vessels Using In Vivo Reflectance Confocal Microscopy. [PDF]
Background and objectivesPort wine stain (PWS) is a congenital vascular malformation of the human skin. Laser is the treatment of choice for PWS. Laser-resistant PWS is one crucial factor accounting for inadequate treatment outcome, which needs to be ...
Chen, Jing +8 more
core +1 more source
Profiling factors, flavour parameters of port wines [PDF]
In the multifaceted world of fortified sweet wines, port wines occupy a special place. Authentic Porto is a group of wines that is the hallmark of Portugal's unique wine region, which stretches along the picturesque valley of the Douro River.
Kiselev Vladimir +4 more
doaj +1 more source

